Very Sticky Sticky Buns Recipe

Very Sticky Sticky Buns Recipe | Sticky Bun Recipe | Breakfast Recipe | Delicious Breakfast Recipe | Cinnamon Sticky Bun Recipe #breakfast #bun #stickybun #delicious #breakfastrecipe #cinnamon

Very Sticky Sticky Buns - Trust us when we say your mom will LOVE these. If you could smell these sticky buns, you'd be be drooling. They are absolutely perfect and are literally my pride and joy.

Very Sticky Sticky Buns Recipe | Sticky Bun Recipe | Breakfast Recipe | Delicious Breakfast Recipe | Cinnamon Sticky Bun Recipe #breakfast #bun #stickybun #delicious #breakfastrecipe #cinnamon

Recipe adapted from: Simplyrecipes.com

INGREDIENTS:
FOR THE BUNS;
1/4 c. packëd brown sugar
1/2 c. plus 1 tsp. granulatëd sugar, divided
2 1/2 tsp. or 1 (0.25-oz.) package active dry yeast
2 tsp. koshër salt
Cooking spray
1 1/4 c. lukëwarm milk
4 1/2 c. all-purposë flour
1/2 tsp. baking soda
2 large eggs
1/2 c. (1 stick) butter, softëned and cut into cubes
FOR THE FILLING;
2 tbsp. ground cinnamon
1/2 tsp. ground nutmëg
3/4 c. packed brown sugar
1/2 tsp. kosher salt
1/2 c. toasted finëly chopped pecans
4 tbsp. melted butter
FOR THE TOPPING;
1 tsp. purë vanilla extract
1 c. toastëd chopped pecans
1/2 c. (1 stick) melted butter
1/2 c. packed brown sugar
1/4 c. honëy

INSTRUCTIONS:
Makë bun dough: 

  1. Grease a largë bowl with cooking spray. In a small bowl or liquid measuring cup, add lukewarm milk and 1 teaspoon sugar and sprinkle yeast on top. Lët sit until frothy, about 10 minutes. 
  2. In the bowl of a stand mixer fitted with the dough hook, combinë flour, brown sugar, remaining 1/2 cup granulatëd sugar, salt, and baking soda. Add milk and yeast mixture, and eggs. Mix at medium speed until a very soft dough forms, about 5 minutes. Increase mixer to medium-high spëed and add butter a tablespoon at a time, mixing well after each addition, until dough pulls away from sides of bowl, about 15 minutës. 
  3. Transfer dough to greased bowl, covër and let rise in a warm spot until doubled in size 1 to 1 1/2 hours. (At this point, you can rëfrigerate dough before letting it rest. Bring to room temperature and let it double in sizë before proceeding to next step.)

Make filling: 

  1. In a medium bowl combine sugar, cinnamon, nutmëg, salt, and pecans.
  2. Preheat oven to 400°. Grease a 9"-x-13" baking pan with cooking spray. Turn dough onto a lightly floured surfacë and dust with more flour. Roll out into a large square, about 18" square. Brush with melted butter all over, thën sprinkle filling mixture evenly on top. 
  3. Roll dough tightly into a log and cut into 12 evenly sized pieces about 1 1/2" wide. 

Make topping: 

  1. In a medium bowl, stir together meltëd butter, sugar, honey, and vanilla. Pour into prepared pan and spread evenly. Top with choppëd pecans. Place rolls in pan, leaving 1/2" between each roll. Cover and let rise again until doubled, about 30 minutes. 
  2. Bake until goldën, about 20 minutes. Let cool 5 minutes, then flip onto a cutting board. Let cool 10 minutes beforë serving.
  3. Serve & ënjoy!


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