Easy To Make Banh Mi Asian Burger!

Easy To Make Banh Mi Asian Burger Recipe - The Asian flavors going on in this burger are unexpected, but a nice change-up to the best traditional cheeseburger! #burger #easyburgerrecipe #burgerrecipe #hamburger #dinner #easydinnerrecipe #maindish #dish #bestburger #recipeoftheday #asianburger #asianrecipe #asianfood

Easy To Make Banh Mi Asian Burger Recipe - The Asian flavors going on in this burger are unexpected, but a nice change-up to the best traditional cheeseburger! #burger #easyburgerrecipe #burgerrecipe #hamburger #dinner #easydinnerrecipe #maindish #dish #bestburger #recipeoftheday #asianburger #asianrecipe #asianfood

Ingredients:
BURGERS:
2 gloves garlic grated
2 teaspoons fresh grated ginger
1 tablespoon fish sauce
1 pound ground chicken
1 teaspoon lime juice
2 teaspoons soy sauce
1/2 teaspoon pepper
1/4 cup cilantro chopped
3 green onions chopped
1 tablespoon sesame oil
SPICY SAUCE:
2 teaspoons sriracha
1/3 cup greek yogurt you can use mayonnaise
TO ASSEMBLE:
4 leaves butter lettuce
1 carrot shredded
4 whole wheat hamburger buns toasted
1/3 English cucumber cut into 16 spears
1/2 cup fresh cilantro
1/4 cup pickled jalapeños
4 fried eggs (optional but you should do it)

Instructions:
First, place the ground chicken in a glass bowl.
Then, add the fish sauce, lime juice, soy sauce, garlic, ginger, pepper, cilantro, and green onions.
Mix just to combine the ingredients. Dont over mix.
Place the meat in the fridge for 30 minutes to marinate.
While the burgers are resting make the spicy sauce.
Combine the greek yogurt and sriracha in a small bowl.
Mix well and set aside until ready to use.
Assemble your topping ingredients (toasted buns, cucumbers, cilantro, jalapeños, lettuce, carrots).
Gather your eggs for the fried eggs.
Heat a large skillet over medium-high heat and add 1 tablespoon of sesame oil.
Form the meat into 4 equal patties. They're going to be wet, just do the best you can.
They will firm up as they cook.
Add the burger to the skillet and cook until they reach your desired doneness.
I cook mine about 5 minutes per side, but it will depend on how thick you like your burgers (while the burgers were cooking I fried my eggs in a separate skillet).
To assemble the burgers, spread a bit of the spicy sauce on the bottom of the bun.
Top with a lettuce leaf, then a burger.
Top the burger with a few cucumber slices, a few jalapeños, carrots and cilantro.
Finally add the fried egg (do it people) and then top with the burger bun.

Recipe adapted from: https://www.halfbakedharvest.com/bani-mi-asian-burgers

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