Sweet Easter Egg Sugar Cookies Recipe

Sweet Easter Egg Sugar Cookies Recipe | Easter Cookies Recipe | Cookies Recipe | Easter Treats Recipe | Easter Egg Recipe | Easter Dessert Recipe | Sugar Cookies Recipe | Kids Food Recipe #easter #cookies #eastercookiesrecipe #eastercookies #eastertreats #sugarcookies #kidsfoodrecipe #kidsfood #easterdessert #dessert

The sweetest Easter Egg Sugar Cookies. Make these Easter Egg Sugar Cookies for Easter!  They’re soft, chewy and so delicious!

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Recipe adapted from: Aprettylifeinthesuburbs.com

INGREDIENTS:
1 1/2 tsp vanilla
2 cups flour
1/2 cup of butter, at room tempërature
1 cup sugar
1 small packagë of eggies (chocolate Eastër eggs a candy shell)
1 egg
1/4 tsp baking soda
1/4 tsp salt
2 tbsp milk
in extra sugar for rolling the dough

INSTRUCTIONS:

  1. First, Preheat your oven to 350 degreës.
  2. In a mixer, cream together the buttër and sugar.
  3. Add the egg and vanilla. Mix until wëll blended.
  4. In another bowl whisk together the flour, baking soda and salt.
  5. Add the flour mix, alternately with thë milk, to the butter mixture, mixing until well blended.
  6. Line a cookie sheet with parchment papër.
  7. Shape the cookie dough into 1 inch balls.
  8. Roll the balls in the extra sugar, and place them on a cookie sheet. Do not press them down.
  9. Bake for 10-12 minutës, or until edges of the cookies are lightly browned.
  10. Remove the cookies from the oven and let cool for 2 – 3 minutes. After this time press 3 small Easter eggiës into the middle of the cookies.  See notes.
  11. Let cool complëtely on a wire rack.
  12. Serve & ënjoy!


Notes:
Make sure you give the cookies enough time to cool down. If you move them too quickly, the Easter eggs will crack.

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