Sunday, April 28, 2019

Tropical Pineapple Chicken Recipe


Tropical Pineapple Chicken
By Catherine Reyes | Guide Recipe

This is a wonderful chicken dish to eat with family!

Ingredients:
1/2 c low-sodium chicken broth
3/4 lb fresh boneless, skinless – chicken breasts, thickly – sliced
1 (8-oz.) can pineapple chunks, – undrained
8 oz wide egg noodles
1 yellow onion, peeled and – chopped
1/2 c sliced green onion
1/2 green bell pepper, seeded and – sliced
2 clove garlic, crushed
1/2 banana, peeled and sliced
1 t lime juice
1/4 t salt
1/8 t ground black pepper

Instructions:
First, cook pasta according to package directions; drain and keep warm.
Meanwhile, spray a deep, nonstick skillet with vegetable cooking spray. Heat skillet over medium-high heat. Add chicken and cook evenly until golden brown, 2 to 4 minutes.
Add onion, green onion, bell pepper and garlic. Sauté until bell pepper is crisp-tender, stirring frequently. Stir in banana, broth, pineapple with juice and lime juice. Reduce heat to low.
Just before serving stir in pasta and toss to mix. Season with salt and pepper to taste. Serve immediately.

Notes: 
Pineapple, banana and a splash of lime juice flavor this light and fruity chicken dish, but onions, bell pepper and garlic counteract the sweetness for a delightful contrast of tones and textures.

Friday, April 26, 2019

Caramel Apple Pie Recipe


Caramel Apple Pie Recipe
By Catherine Reyes | Guide Recipe

This is a wonderful spring dessert to eat with your family!

Ingredients:
For Filling:
20 caramels, roughly chopped, or halved
1 egg white, beaten
½ c. packed brown sugar
¼ c. melted butter
1/3 c. all-purpose flour
5 c. thinly sliced apples (use approximately ¾ tart baking apples and ¼ sweet apples)
2/3 c white sugar
3 Tbsp all-purpose flour
2 tsp ground cinnamon
1 tsp lemon juice

For Pastry:
2 c. all-purpose or pastry flour
2/3 c. shortening
6 tbsp cold water
1 tsp salt

Instructions:
Preheat oven to 375 degrees F (190 degrees C)
Pastry Dough:
Mix flour and salt in a large bowl. Cut in shortening using pastry cutter or fork, until mixture is blended and crumbly. Do not over-mix.
Add cold water, 1 Tbsp at a time, lightly tossing mixture with a fork, until mixture forms into a ball. Do not add too much water, as dough will be sticky and tough.
Divide dough into two balls and gently roll each out into a circle, adding flour as necessary. Roll out dough until each circle is apr. 1” larger than the inverted pie plate (10” for a 9” pie plate). Carefully place bottom pie crust in greased pie plate, set aside.
Filling:
Combine brown sugar, melted butter or margarine, and 1/3 c. flour in small bowl. Mix well and set aside.
Place apples in large bowl. Add white sugar, 3 Tbsp flour, cinnamon and lemon juice. Toss lightly until ingredients are thoroughly coated. Carefully spoon approximately half of apple filling into pastry-lined pie plate and top with caramels. Sprinkle ½ brown sugar mixture over caramels.
Add remaining apple mixture, and top with caramels and taffy mixture. Place top pastry over filling, and seal well to avoid caramel leaking out. Cut steam vents, and brush top crust with beaten egg white.
Cover pie with foil and bake in preheated oven for 25 minutes. Remove foil from pie, and bake uncovered for 20 to 25 minutes until crust is golden. Serve warm.

Thursday, April 25, 2019

Banana-Nut Muffins Recipe


Banana-Nut Muffins Recipe
By Catherine Reyes | Guide Recipe

This is a wonderful taste muffins to eat with your family!

Ingredients:
2 each large eggs
1 cup chopped walnuts
Breads, breakfast, muffins
2 cup unbleached flour, sifted
1 1/3 cup mashed ripe bananas (3 med.)
3 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shortening
1 cup sugar

Instructions:
First, sift together flour, baking powder and salt; set aside. 
Cream together shrtening and sugar in bowl until light and fluffy, using electric mixer at medium speed. 
Beat in eggs, one at a time, blending well after each addition. 
Stir in mashed bananas. 
Add dry ingredients all at once, stirring just enough to moisten. 
Gently mix in chopped nuts. 
Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. 
Bake in 350 degree F. oven 20 minutes or until golden brown. 
Serve hot with homemade jam or jelly.

Tuesday, April 23, 2019

Double Decker Sandwich Recipe


Double Decker Sandwich Recipe
By Guide Recipe
May 23, 2019
This is a wonderful taste Sandwich to eat for lunch!

Prep Time: 5 minutes Cook time: 25 minutes Yield: 12 Serves
Rated 3.5/5 based on 11 customer reviews

Ingredients:
Bread Slice – 36
Butter – ½ cup

First Layer requirements:
Onion – 1 chopped
Grated Cheese – 1 cup
Green Chillies – 2 chopped
Coriander Leaves – 2 tablespoon
Salt to taste

Second Layer Requirements:
Tomato – 2 chopped
Cabbage – ½ cup
Cheese spread – 2 Tablespoon
Mashed boiled Peas – ½ cup
Mashed boiled Carrots – ½ cup
Salt to taste

Instructions:
First mix all the ingredients of 1st layer.
Then mix all the ingredients of second layer.
Take a piece of bread and spread butter on it, and then apply the mixture of first
layer on it.
After that place another slice of bread on it, and spread the mixture of second
layer on it.
Now place another slice of bread on top. Heat the toaster and put the sandwich on
it.
Lightly toast it for 3-4 minutes.
You can serve it with ketchup.

Monday, April 22, 2019

Amritsari Spicy Fried Fish Recipe


Amritsari Spicy Fried Fish Recipe
By Catherine Reyes | Guide Recipe

This is a wonderful taste Amritsari Spicy Fried Fish to eat for appetizer!

Total Time: 47 minutes
Yield: 4 Serves

Ingredients:
About 1 1/2 pounds white fish fillets, like red snapper or black sea bass, skinned, boned, and cut into 2-inch cubes
3/4 cup flour
1 teaspoon pure chili powder, like ancho or new mexico, or 1/2 teaspoon cayenne
1 (1 inch) piece fresh ginger, peeled
2 garlic cloves, peeled
1 small hot fresh chili, stemmed and seeded, or about 1 teaspoon hot red pepper flakes
Salt and pepper
3 tablespoons fresh lemon or lime juice
1 egg beaten
Corn, grapeseed, or other neutral oil for deep frying
1 lemon cut into wedges, for serving

Instructions:
Mince together the ginger, garlic and chili (you can do this in a small food processor if you prefer).
Combine the mixture in a bowl with a healthy pinch of salt and pepper, the lemon or lime juice, and the fish. Refrigerate for at least 20 minutes and up to an hour.
Meanwhile, heat at least 2 inches of oil in a 6-quart saucepan to about 350 degree F. (A drop of the batter will sizzle energetically but not violently when the oil reaches this temperature.)
Combine the flour, chili powder, and egg in a large bowl. Add enough water to make a thick batter, about 1/2 cup.
Dip each piece of fish in the batter and gently slide into the oil; do not overcrowd – you’ll probably manage 3 or 4 pieces at once.
Fry, turning occasionally, until the fish is crisp and golden brown on all sides, about 7 minutes.
Drain on paper towel and serve immediately with lemon wedges.

Sunday, April 14, 2019

Apple Waffles Recipe


Apple Waffles Recipe
By Catherine Reyes | Guide Recipe

This is an easy wonderful taste Apple Waffles Recipe to eat for Dessert or Breakfast!

Ingredients:
1 teaspoon cinnamon
2 cups pancake mix
2 cups milk
2 eggs
1 cup finely chopped apples
¼ cup melted butter

Instructions:
First, Combine milk, pancake mix, eggs, and butter in a large bowl; beat until batter is smooth. Fold in apples.
Cook in a hot waffle iron until steaming stops. Serve as desired

Monday, April 8, 2019

Crockpot Beef Casserole Recipe


Crockpot Beef Casserole
By Catherine Reyes | Guide Recipe

This is an easy wonderful taste Crockpot Beef Casserole to eat for Dinner!

Ingredients:
2 cups of beef stock.
1 oz plain flour.
2 tablespoons of oil.
1 ½ lb stewing steak.
3 medium carrots.
2 large onions.
Salt and pepper.

Instructions:
First, cut the beef steak into one-inch dice and toss in the flour, seasoned with the salt and pepper. 
Brown on all sides in the oil, then remove from the pan. 
Slice the onions thinly and cook in the oil until soft and golden.
Thinly slice the carrots and put in the crockpot. 
Top with the sliced onions and the beef. 
Add any remaining flour to the fat in the pan and cook for 2 minutes. 
Work in the stock and stir over low heat until the mixture comes to the boil. 
Pour into the crockpot, cover and cook on high for 30 minutes, then on low for 6 hours.
Serve & enjoy!

Vegetarian Green Chili Recipe


Vegetarian Green Chili 
By Catherine Reyes | Guide Recipe

This is an easy wonderful taste Vegetarian Green Chili to eat for Dinner!

Ingredients:
6 cups of vegetable bouillon.
2 tablespoons of flour.
1 tablespoon of olive oil.
12 green chilis, roasted, peeled and chopped.
4 garlic cloves, minced.
1 medium onion, chopped.
Cilantro, cumin and oregano to taste.
Salt and pepper.

Instructions:
First, saute the chopped onion and minced garlic in olive oil.
Add the chilis and vegetable bouillon.
Add salt and pepper to taste.
Dissolve the flourin a cup of hot water; add.
Simmer for 45-60 minutes.
Serve & enjoy!

Sunday, April 7, 2019

Healthy Make-Ahead Smoothie Recipe


Healthy Make-Ahead Smoothie Recipe
By Jessica | How Sweet Eats

This is an easy wonderful taste Make-Ahead Smoothie to drink for Breakfast!

Ingredients:
fruit + greens, frozen ahead of time (at least the night before)
1 1/2 cups your favorite , frozen or fresh fruit
2 cups greens of choice, spinach, kale, etc
dry ingredients: chia seeds,  hemp seeds, coconut, flaxseeds, unsweetened cocoa, protein powder – whatever you’d like!

Instructions:
When adding to the blender: add 1 to 1 1/2 cups liquid of choice (milk, water, juice) along with your fruit+greens pack + dry ingredients. Blend it up!
My go-to favorite frozen fruits to have on hand are bananas, strawberries, blueberries, peaches, pineapple and mango. we truly mix EVERYTHING – any kind of fruit and green together! 

Strawberry Custard Cake With Almond Recipe


Strawberry Custard Cake With Almond Recipe
By Catherine Reyes | Guide Recipe

This is a wonderful taste Strawberry Custard Cake with Almond to eat with family!

Ingredients:
10 oz frozen pound cake, thawed and sliced.
1 egg yolk, beaten.
2 lb of strawberries.
½ cup of seedless raspberry jam.
¼ cup of cornstarch.
3 cups of milk.
½ cup of granulated sugar.
½ cup of sliced almonds, toasted.
3 tablespoons of orange juice.
1 teaspoon of vanilla.

Instructions:
First, Mix together sugar, cornstarch and milk in a saucepan.
Cook over a medium heat for about 10 minutes, stirring, until mixture comes to boil.
Boil for 1 minute; then remove from heat.
Add ½ cup of this mixture to the beaten egg yolk; then return the mixture to saucepan, beating thoroughly.
Cook for 3-4 minutes.
Add the vanilla and set aside to cool.
Place the slices of pound cake along the bottom of a large dish.
Spread slices with the raspberry jam.
Slice the strawberries and place over jam.
Drizzle orange juice over the strawberries.
Spread custard over top; then sprinkle with almonds.
Cover and refrigerate.

Saturday, April 6, 2019

Easy Stuffed Strawberries Recipe

Easy Stuffed Strawberries Recipe #easydessert #dessert #strawberries #appetizers #stuffedstrawberries

Easy Stuffed Strawberries Recipe
By Catherine Reyes | Guide Recipe

This is an easy wonderful spring dessert to eat with your family!

INGREDIENTS:
3 ounces cream cheese
20 large strawberries, divided
1 1/2 tablespoons splenda
2 tablespoons walnuts, chopped fine
1 teaspoon orange extract

INSTRUCTIONS: 
First, dice 2 strawberries and set aside.
Cut a thin slice from stem of each remaining strawberry, forming a base.
Cut each strawberry into 4 wedges, point to base but not through the base.
Beat cream cheese at medium speed until fluffy.
Stir in diced berries, nuts and splenda.
Spoon or pipe approximately 1 teaspoon of mixture into each berry.

Apple Grape Salad Recipe


Apple Grape Salad Recipe
By Catherine Reyes | Guide Recipe

This is an easy wonderful taste Apple Grape Salad to eat with family!

Ingredients:
1 cup halved grapes
2 apples, cubed
¼ cup chopped walnuts
½ cup chopped celery
1/3 cup plain yogurt
1/3 cup sour cream
1 teaspoon lemon juice

Instructions:
First, In a large bowl, combine apples, grapes, celery, and walnuts.
In a small bowl, whisk together yogurt, sour cream, and lemon juice.
Mix lightly into fruit. Chill and serve.

Friday, April 5, 2019

Easy Breaded Sweet Potatoes Recipe

Easy Breaded Sweet Potatoes Recipe #appetizers #appetizerrecipe #easyrecipe #sweetpotato #potato

Easy Breaded Sweet Potatoes Recipe
By Catherine Reyes | Guide Recipe

This is an easy wonderful appetizer to eat with your family!

INGREDIENTS:
Baked sweet potatoes
Egg – beaten
Deep fat for frying Pepper
Bread crumbs

INSTRUCTIONS: 
First, cut boiled or baked sweet potatoes into round slices.
Dip the slices in beaten egg, then in crumbs and fry in hot deep fat (375°F) until brown, about 3 minutes.
Drain on absorbent paper.
Serve hot

Apple Ice Cream Roll recipe

Apple Ice Cream Roll recipe #apple #icecream #cinnamon #roll #cinnamonroll #appleicecream #dessert

Apple Ice Cream Roll recipe
By Catherine Reyes | Guide Recipe

This is an easy wonderful spring dessert to eat with your family!

INGREDIENTS:
1 teaspoon cinnamon, divided
¼ teaspoon nutmeg
2 cups applesauce, divided
3 eggs
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
Powdered sugar, as needed
1 quart ice cream, softened
Whipped cream, for serving

INSTRUCTIONS: 
First, preheat oven to 375°F. Line a greased 15-by-10-inch jelly-roll pan with wax paper; grease paper.
Beat eggs in a large bowl 5 minutes. Gradually beat in sugar and ½ cup applesauce.
In a medium bowl, sift together flour, baking powder, ¾ teaspoon cinnamon, nutmeg, and salt. Slowly add to egg mixture; blend on low speed. Spread batter evenly into prepared pan.
Bake 15 minutes, until lightly browned. Sprinkle a towel with powdered sugar; immediately invert cake onto towel. Remove wax paper; roll cake and towel together from narrow end. Allow cake to cool completely.
Unroll cake, trimming edges if necessary. Remove from towel and spread with softened ice cream; re-roll. Wrap tightly in plastic wrap and freeze.
Meanwhile, puree remaining 1 ½ cups applesauce with remaining ¼ teaspoon cinnamon. Chill.
When ready to serve, cut roll into slices and top each with chilled applesauce. Serve with whipped cream.

Thursday, April 4, 2019

Cherry Peanut Pizzaz Recipe

Cherry Peanut Pizza Recipe #cherry #peanut #pizza #pizzarecipe #snacks #appetizers

Cherry Peanut Pizzaz Recipe
By Catherine Reyes | Guide Recipe

This Cherry Peanut Pizzaz is an easy-to-prepare snack, perfect for holiday parties or gift giving.

INGREDIENTS:
2 c lightly salted peanuts
2 T Worcestershire sauce
1/2 t garlic powder
1/2 t seasoned salt, or to taste
1 c dried tart cherries
1/2 t ground cumin
1/4 t ground red pepper (cayenne – pepper), or to taste
Vegetable oil

INSTRUCTIONS: 
First, combine peanuts and cherries in a medium bowl. In a small bowl, combine Worcestershire sauce, garlic powder, seasoned salt, cumin and red pepper; mix well. Pour over peanut mixture; stir to coat.
Heat 1 or 2 teaspoons of oil in a large skillet over medium heat. Add peanut mixture. Cook, stirring constantly, 3 to 4 minutes, or until peanuts are light brown. Do not allow mixture to burn. Add more oil, if needed. Remove from heat. Spread on waxed paper or aluminum foil to cool. Store in a tightly covered container.

NOTES: 
This is an easy-to-prepare snack, perfect for holiday parties or gift giving.

Plum-Plus Muffins Recipe

Plum-Plus Muffins Recipe #plum #muffins #muffinsrecipe #breakfast #dessert #healthymuffins #healthybreakfast

Plum-Plus Muffins Recipe
By Catherine Reyes | Guide Recipe

This is an easy wonderful muffins to eat with your family!

INGREDIENTS:
3/4 c apple juice
1 14-ounce box oat bran muffin – mix
4 finely chopped (1 cup) fresh – California plums
3/4 c raisins

INSTRUCTIONS: 
First, preheat oven to 425 F. Lightly coat about 12 muffin cups with nonstick spray.
In medium bowl, combine muffin mix and juice until just moistened. Stir in plums and raisins.
Spoon batter into muffin cups full. Bake 14 minutes or until a toothpick inserted in center comes out clean.
Remove muffins from pan and cool on wire rack.

Wednesday, April 3, 2019

Baked Chicken With Cheese Recipe


Baked Chicken With Cheese
By Catherine Reyes | Guide Recipe

This is an easy wonderful taste Baked Chicken With Cheese to eat for Dinner!

Ingredients:
1 can cream of chicken soup (undiluted)
1 1/2 cup grated colby longhorn cheese
Cheese/eggs, poultry
6 chicken pieces
1 can cream of celery soup (undiluted)
1 cup cooking sherry

Instructions:
First, Place chicken pieces in a greased flat pan. 
Mix together in a separate bowl the soups and cooking sherry, stirring well. 
Pour over chicken. 
Top with grated cheese. 
Serve over rice. 
Leftovers freeze well.

Chocolate and Applesauce Brownies Recipe

Chocolate and Applesauce Brownies Recipe #chocolate #applesauce #brownies #Brownierecipe #desserts

Chocolate and Applesauce Brownies Recipe
By Catherine Reyes | Guide Recipe

This is an easy wonderful delicious dessert to eat with your family!

INGREDIENTS:
2 cups unsweetened applesauce
¾ cup unsweetened cocoa powder
½ cup brown sugar
1 cup all-purpose flour
1 cup milk powder
½ cup sugar
1 teaspoon baking soda

INSTRUCTIONS: 
First, preheat oven to 350°F. Lightly grease a 7-by-12-inch baking tray.
Combine flour, milk powder, cocoa, brown sugar, sugar, and baking soda in a large bowl. Whisk well. Add applesauce and stir until combined.
Pour into prepared baking tray and bake 25 to 30 minutes, until cake is springy. Cool and cut into squares.
Serve & enjoy!

Easy Walnut Cake Recipe

Easy Walnut Cake Recipe #walnut #walnutcake #cake #cakerecipe #easycake #easycakerecipe #dessert

Easy Walnut Cake Recipe
By Catherine Reyes | Guide Recipe

This is an easy wonderful delicious cake to eat with your family!

INGREDIENTS:
8 ounces of walnut pieces.
4 ounces of sugar.
10 ounces of wholemeal flour.
1 cup of milk.
½ cup of cooking oil.
1 teaspoon bicarbonate of soda.
One lemon’s worth of freshly-squeezed lemon juice.

INSTRUCTIONS: 
First, Mix together all of dry ingredients.
Add the milk and oil and mix thoroughly.
Add the lemon juice.
Bake at 375°F (190°C) for about 30 minutes.
Serve as desired & enjoy!

Banana-Stuffed French Toast Recipe

Banana Stuffed French Toast Recipe #banana #frenchtoast #breakfast #easybreakfast #breakfastrecipe

Banana Stuffed French Toast Recipe
By Catherine Reyes | Guide Recipe

This is a wonderful delicious french toast to eat with your family for breakfast!

INGREDIENTS:
breakfast, low-fat, brunch
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
4 large egg whites
2 large eggs
1 cup mashed ripe banana
1/2 teaspoon lemon juice
4 1 thick slices italian -bread
1 cup skim milk
2 tablespoon brown sugar
2 teaspoon vanilla extract
2 teaspoon margarine, divided
1/2 cup maple syrup

INSTRUCTIONS: 
First, Combine banana and lemon juice in a small bowl. Stir well; set aside.
Cut bread slices in half crosswise; cut a slit through cut sides of each piece of bread to form a pocket. Stuff 2 tablespoons banana mixture into pocket of each piece of bread.
Combine milk and next 6 ingredients (milk through eggs) in a large shallow dish, and stir well with a whisk. Arrange stuffed bread pieces in a single layer in dish, turning to coat. Cover and chill 45 minutes or until milk mixture is absorbed, turning bread pieces over after 20 minutes.
Melt 1 teaspoon margarine in a large nonstick skillet over med. heat; add half of the bread pieces. Cook 4 minutes. Carefully turn bread over; cook 3 minutes or until browned. Repeat procedure with remaining margarine and bread pieces. 
Serve with maple syrup & enjoy!