Easy Keto Low Carb Raspberry Chicken Recipe

Keto Low Carb Raspberry Chicken Recipe - This low carb raspberry chicken will shake up your keto recipe routine with a delicious sweet & savory raspberry marinade over boneless chicken thighs. #easychickenrecipe #easydinnerrecipe #dinnerrecipe #dinner #dish #maindish #chicken #raspberry #keto #ketodinner #ketodiet #lowcarb #lowcarbdinner #chickenrecipe #chickenthighs #chickenthighsrecipe

Keto Low Carb Raspberry Chicken Recipe - This low carb raspberry chicken will shake up your keto recipe routine with a delicious sweet & savory raspberry marinade over boneless chicken thighs. #easychickenrecipe #easydinnerrecipe #dinnerrecipe #dinner #dish #maindish #chicken #raspberry #keto #ketodinner #ketodiet #lowcarb #lowcarbdinner #chickenrecipe #chickenthighs #chickenthighsrecipe

Ingredients:
1 cup fresh or frozen raspberries thawed
2 sprigs fresh thyme
1 clove garlic minced
4-6 boneless skinless, chicken thighs
2 sprigs fresh oregano plus more for garnish
1 teaspoon paprika or more to taste
1/4 cup aged balsamic vinegar

Instructions:
First, combine the raspberries, garlic, thyme, oregano, paprika and vinegar in a blender
Then, place the chicken thighs in a container and cover with marinade, reserving at least 1/4 cup for serving.
Refrigerate for at least 2 hours or overnight.
Preheat oven to 350F and cook chicken until it reaches an internal temperature of 165F, about 25 minutes.
In a small pot, heat remaining marinade until warm.
Serve with additional sauce on top, a sprinkle of oregano and thyme and green beans and peppers on the side.

Recipe adapted from; https://momswithcrockpots.com/crockpot-raspberry-chipotle-chicken/

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