The Quick Moist Chicken Breast Recipe

The Quick Moist Chicken Breast Recipe - This easy chicken breast recipe makes a quick and delicious dinner for the whole family. The chicken is moist and flavorful and for those following a keto diet, it’s a low carb chicken recipe as well. #lowcarb #ketodiet #keto #lowcarbchickenrecipe #chickenrecipe #lowcarbdinner #chickenbreast #easychickenrecipe #dinnerrecipe #dinner #easydinnerrecipe #maindish #dish #ketodinner #bestdinnerrecipe #bestchickenrecipe #recipeoftheday

The Quick Moist Chicken Breast Recipe - This easy chicken breast recipe makes a quick and delicious dinner for the whole family. The chicken is moist and flavorful and for those following a keto diet, it’s a low carb chicken recipe as well. #lowcarb #ketodiet #keto #lowcarbchickenrecipe #chickenrecipe #lowcarbdinner #chickenbreast #easychickenrecipe #dinnerrecipe #dinner #easydinnerrecipe #maindish #dish #ketodinner #bestdinnerrecipe #bestchickenrecipe #recipeoftheday

Ingredients:

  • 2 cups shredded cheddar cheese
  • 4 tbsp salted butter
  • 6 boneless skinless chicken breasts
  • 6 pieces of cooked bacon
  • salt
  • pepper
  • onion powder
  • 3/4 cup sour cream approximately
  • 4 green onions or a a handful of fresh chives


Instructions:
If you haven't cooked the bacon, fry or bake it until almost all the way cooked and cut into 1/2 inch pieces.
First, preheat oven to 400 degrees F.
Then, season each chicken breast on both sides with salt, pepper and onion powder to taste.
In a large cast iron pan (12-inch should work) heat butter over medium high heat until it melts.
Add chicken breast to pan and fry for 10-15 minutes on each side or until internal temperature reaches 155-160 degrees.
Remove pan from head and divide cheese evenly across the 6 pieces of chicken.
Place pan directly into oven an bake for 5-10 minutes or until cheese is almost melted.
Add bacon to each piece of chicken and bake for an additional 5 minutes.
Serve topped with your favorite loaded toppings including sour cream and green onions or chives.

Recipe adapted from: https://juliasalbum.com/bacon-cream-cheese-cheddar-chicken/

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