Apple Crumble and Custard Tart Recipe #apple #crumble #tart #applepie #pie

by - 5:02 AM

An Apple Crumble mixed with Custard made into a tart. Delish. Ever wondered what an apple crumble tart would taste like with a custard filling? This easy recipe will become your best go-to dessert for any occasion, summer and fall alike. #apple #crumble #tart #applepie #pie

Apple Crumble and Custard Tart Recipe #apple #crumble #tart #applepie #pie

An Apple Crumble mixed with Custard made into a tart. Delish. Ever wondered what an apple crumble tart would taste like with a custard filling? This easy recipe will become your best go-to dessert for any occasion, summer and fall alike. #apple #crumble #tart #applepie #pie

INGREDIENTS:
For the pastry:
50g caster sugar
50g demerara sugar
1 egg, beaten
140g butter, chilled
200g plain flour
50g rolled oats
For the filling:
3 pink apples
250ml double cream
1 tsp vanilla extract
250ml milk
100g caster sugar
8 egg yolks

INSTRUCTIONS:
  1. First, Preheat the oven to 160c.
  2. Then, Rub the butter and the flour together until it resembles breadcrumbs. Add the oats, sugars and egg and bring together to form a dough. On a lightly floured surface roll out the pastry and line a 20cm tart tin. Prick the base and leave to chill for 30 minutes.
  3. Line the case with greaseproof paper and fill with baking beans then bake for 15 minutes. Remove the beans and the paper and cook for a further 15 minutes. Remove from the oven and reduce the oven temperature to 120c.
  4. In a saucepan heat the milk and cream until scalding point then add the vanilla. In a large bowl beat together the egg yolks and sugar until pale, then slowly add the hot milk mixture, beating continuously. Strain the mixture through a sieve and into a large jug. Skim off any froth then carefully put into the pastry case. Bake for 45 minutes then remove from the oven and leave to cool for 10 minutes. Turn the oven back up to 180c.
  5. Meanwhile quarter the apples and slice finely using a mandolin. Drop straight into water with the juice of 1 lemon squeezed into it. When the tart has cooled slightly, dry each apple slice and arrange on top of the tart. Brush sparingly with melted butter and sprinkle over some more demerara sugar. Return to the oven for a final 10 minutes then remove and leave to cool.

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