Awesome Crispy Potato Roast Recipe #crispy #potato #roast #potatoroast #dish #dinner

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Awesome Crispy Potato Roast Recipe | This dish is a complete stunner. But, it is just as delicious in taste and flavor as it is in appearance. This is a dish that is super impressive-looking and would really wow at a dinner party! #crispy #potato #roast #potatoroast #dish #dinner

Awesome Crispy Potato Roast Recipe #crispy #potato #roast #potatoroast #dish #dinner

Awesome Crispy Potato Roast Recipe | This dish is a complete stunner. But, it is just as delicious in taste and flavor as it is in appearance. This is a dish that is super impressive-looking and would really wow at a dinner party! #crispy #potato #roast #potatoroast #dish #dinner

Ingredients:
10 - 12 russet potatoes, peeled
4 - 6 fresh thyme sprigs
3 tablespoons extra-virgin olive oil
Kosher salt
1 small onion or 4 shallots, peeled and sliced very thin
3 tablespoons butter, melted
1/2 teaspoon red pepper flakes (optional)
About 3 ounces pancetta, cubed

Instructions:

  1. First, Preheat oven to 375 degrees.
  2. Then, Combine the oil and melted butter in a small dish. Set aside.
  3. Brush a round baking dish (around 9 - 10 inches) with a little of the butter and oil mixture.
  4. Slice the potatoes as thin as possible crosswise - try to keep the potato slices together as you cut each potato.  Arrange potatoes vertically in the baking dish.  Wedge onion or shallot slices throughout potato slices - in about 3 or 4 sections of each potato.  Sprinkle with salt and pepper flakes (use some black pepper if not using red pepper flakes).  Brush with the remaining butter and oil mixture.
  5. Bake for 1 hour and 25 minutes. Cover loosely with foil during the first thirty minutes of baking. A little of the olive oil/butter from the bottom of the baking dish should be brushed/spooned onto the slices a few times during baking (much like basting a turkey).  Also, a butter knife can be used to separate some of the slices if there are some sticking together too much during baking.
  6. While potatoes are baking, crisp pancetta in a small pan. Remove with a slotted spoon and drain on paper towel. Set aside.
  7. Remove potatoes from oven. Add pancetta by scattering around throughout the potatoes. Lay the thyme sprigs on top of potatoes.
  8. Bake for an additional 35 minutes.  Remove from oven.
  9. Sprinkle on a little more kosher salt.  Serve immediately.  Sour cream is a great accompaniment to the potatoes.


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