Blueberry Cheesecake Dessert Recipe #blueberry #cheesecake #cake #dessert #dessertrecipe
Blueberry Cheesecake Dessert Recipe #blueberry #cheesecake #cake #dessert #dessertrecipe
This Blueberry Cheesecake Dessert recipe is my husband’s childhood favorite with a light, moist cheesecake topped with blueberry pie filling and whipped cream.
Ingredients:
1 cup granulated sugar
1 teaspoon vanilla
1/2 cup granulated sugar
21 oz can blueberry pie filling
12 graham crackers, about 1 2/3 cups of graham cracker crumbs
1/4 cup butter, melted
16 oz (two 8 oz packages) cream cheese, softened
4 eggs, beaten
8 oz tub Cool Whip (about 3 cups)
Instructions:
- First, Crush the graham crackers.
- Then, Stir in the melted butter and 1/2 cup of granulated sugar.
- Press into 9x13 inch pan.
- Beat the cream cheese until smooth.
- Add the beaten eggs, sugar, and vanilla. Mix well.
- Pour the cream cheese mixture over crust and bake at 375 degrees for 20-23 minutes, or until done (top is dry to touch).
- Cool and top with blueberry pie filling and whipped cream or whipped topping.
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