Easy Chinese Fried Rice Recipe #friedrice #chinesefood
Easy Chinese Fried Rice Recipe #friedrice #chinesefood
Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. #friedrice #chinesefood
Ingredients:
2 large eggs, whisked
1/4 cup minced white onion, (30g)
1 tablespoon minced garlic, (10g)
1 cup uncooked jasmine rice, (180g)
2 cups water, (480ml)
2 tablespoons vegetable oil, (30ml) divided
1/2 cup diced carrots, (70g) 1/4-inch dice
1 teaspoon sesame oil , (15ml)
1/2 cup peas, (65g) frozen, defrosted
1 tablespoon soy sauce , (15ml)
kosher salt, as needed for seasoning
white pepper, as needed for seasoning
2 tablespoon thinly sliced green onions, (6g)
Instructions:
- First, in a 3-quart sized saucepan, rinse uncooked rice with cool water until it runs clear, then drain off excess water.
- Then, add 2 cups of water to the washed rice.
- Next, bring water to a boil and then turn down heat to a simmer and cover with a lid.
- Simmer rice for 10 to 12 minutes, or until all of the water is absorbed and rice is tender.
- Remove rice from the heat and allow to sit covered for 5 to 10 minutes.
- Fluff rice with a fork and allow to cool to room temperature while preparing the other fried rice ingredients.
- Heat a wok or large skillet over high heat.
- Add 1 tablespoon of vegetable oil, once hot add in the rice.
- Stir-fry the rice to evenly coated with oil, then spread and lightly press around the pan.
- Allow to cook for 30 seconds, then stir. Repeat the spreading and stirring every 30 seconds for 5 minutes total, to encourage some light browning on the rice.
- Make a large well in the center of the pan and add in 2 teaspoons of vegetable oil.
- Add onion, garlic, and carrots, stir-fry in the center of the pan for 1 minute, then mix with rice to combine.
- Make a large well in the center, add in 1 teaspoon vegetable oil and 1 teaspoon sesame oil.
- Pour in whisked eggs, allow to sit for about 30 seconds, then gradually stir to create small scrambled egg pieces, stir to combine with the rice.
- Add in soy sauce, stir to combine.
- Add peas, stir to combine, and cook until warmed through, about 2 minutes.
- Taste rice and season with salt and white pepper as desired.
- Garnish rice with green onions, serve immediately.
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