Easy Crock Pot Thai Chicken Curry Recipe #chicken #chickencurry #slowcooker #crockpotrecipes #chickenrecipes #paleorecipes

by - 10:03 AM

Easy Crock Pot Thai Chicken Curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy, low-cal, and paleo + gluten-free dinner. Your family will LOVE it! #chicken #chickencurry #slowcooker #crockpotrecipes #chickenrecipes #paleorecipes

Easy Crock Pot Thai Chicken Curry Recipe #chicken #chickencurry #slowcooker #crockpotrecipes #chickenrecipes #paleorecipes

Easy Crock Pot Thai Chicken Curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy, low-cal, and paleo + gluten-free dinner. Your family will LOVE it! #chicken #chickencurry #slowcooker #crockpotrecipes #chickenrecipes #paleorecipes

Ingredients:

  • 1 tablespoon minced ginger
  • 2 teaspoons fish sauce (use Whole30 compliant, if needed)
  • 3 garlic cloves, minced
  • 1 3/4 cup of water
  • 2–4 tablespoons Thai red curry paste (see notes)
  • 1 14-ounce can coconut milk
  • 1 tablespoon soy sauce (gluten-free, if needed. Sub coco aminos for paleo and Whole30)
  • 1 tablespoon palm or coconut sugar (or sub maple syrup or brown sugar. Omit for Whole30)
  • 1 lb. boneless, skinless chicken thighs (cut into 2–3 pieces each)
  • 1 large kabocha, cut into 1-inch cubes (or 1 small butternut squash)
  • 1 medium yellow onion, chopped
  • 1–2 chili peppers, if you like extra heat
  • 1 large bunch of kale, torn into small pieces (roughly 2 packed cups)
  • Optional: cilantro, chili peppers, and lime to serve


Instructions:

  1. First, Place all the ingredients, except for the kale, into your crockpot and stir together well. Set your crock pot to cook on high for 4 hours.
  2. Then, After 4 hours, stir in the kale and let it sit while you prepare the rice, cauliflower rice or quinoa to serve.
  3. Top with a little cilantro, lime, and, if you like it extra spicy, some chopped chili peppers.

NOTES:

  • Not all curry pastes are created equal. My favorite is Mae Ploy. If you are unfamiliar with the brand you're using make sure to taste it before adding it to the pot. Some pastes will be all heat and very little flavor. 
  • *I had a reader comment that she's experienced the coconut milk separating when she makes Thai curries in her crockpot. I've never had this happen to me before, but if you want to make sure this doesn't happen you can add water to the pot in the beginning and the coconut milk near the end.


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