Easy To Make Teriyaki Chicken Cones Recipe #teriyaki #chicken #appetizers #appetizerforparties #partyfood #party

Easy To Make Teriyaki Chicken Cones Recipe #teriyaki #chicken #appetizers #appetizerforparties #partyfood #party

Teriyaki Chicken Cones are so fun to make for a party. Teriyaki chicken is loaded into crispy tortilla cones with broccoli for a mouthwatering appetizer everyone will love. Perfect hand held appetizer for parties or the holidays! #teriyaki #chicken #appetizers #appetizerforparties #partyfood #party

INGREDIENTS:
1 1/2 lb chicken breasts (boneless, skinless), cubed
2 tbsp vinegar, apple cider or rice
2 cloves garlic, minced
1/4 cup honey,
1/4 cup soy sauce
5 uncooked flour tortillas, 8-inch
vegetable oil
1/2 tsp ginger powder, or minced fresh
1 tbsp cornstarch
salt and pepper to taste
2 cups broccoli, cut into florets, optional

INSTRUCTIONS:

1. First, preheat oven to 400°F. Set aside a large muffin tin or baking sheet.
2. Then, in a small bowl, whisk together honey, soy sauce, ginger powder, garlic, vinegar and cornstarch.
3. Place tortillas on a work surface and cut into halves.
4. Form each half into a cone shape, and fasten with a toothpick.
5. Place cones upside down on muffin tin/baking sheet and brush lightly with oil.
6. Bake for 6 minutes. Meanwhile, make the teriyaki chicken and cook broccoli if desired.
7. Place a large skillet on medium-high heat. Add 1-2 tsp oil and cubed chicken.
8. Fry 2-3 minutes per side until nicely browned. If not browning, increase heat and continue for another minute.
9. Add sauce mixture to chicken and stir continuously until it thickens to coat the chicken. Remove from heat.
10. Remove cones from oven and fill with teriyaki chicken and broccoli. Serve and enjoy!

NOTES:
For the chicken to brown properly, there should be a bit of space between the pieces in the pan. Fry in batches if your pan is small or you're doubling the recipe.

Share this post