INCREDIBLE Oven Baked Potato Wedges Recipe #wedges #fingerfood #potatowedges #appetizers #potato

Here I share with you a some game changing tips to getting Oven Baked Potato Wedges that are crispy and crunchy on the outside, yet light and fluffy on the inside! #wedges #fingerfood #potatowedges #appetizers #potato

INGREDIENTS:
1/2 cup / 35g Parmesan, finely grated
1/4 tsp Cayenne Pepper, or more for spicier wedges!
1/8 tsp Black Pepper
4 medium White Potatoes
2 tbsp Olive Oil
1/2 tsp Dried Thyme
1/2 tsp Salt
1 heaped tsp Paprika
1 heaped tsp Garlic Powder

INSTRUCTIONS:

1. First, Slice your potatoes into 8 equal wedge shapes. I find this easiest by slicing in half, then slicing those in half, and finally slicing in half again.
2. Pop in a pot of cold water with a pinch of salt and bring to boil for 3-4 minutes. You should only just be able to slice with a knife. Any longer and they're over boiled.
3. Drain and give them a shake in the colander to rough the edges. Sit and rest to steam for at least 5 minutes.
4. Meanwhile, in a small bowl combine your Olive Oil, Paprika, Garlic Powder, Cayenne Pepper, Thyme, Salt and Black Pepper and preheat the oven to 200c/390f.
5. Combine your wedges with the oil seasoning, mix to fully coat, then pour in your Parmesan and mix again.
6. Spray or lightly oil an oven tray and evenly space out your wedges. Use 2 trays if you have to.
7. Bake for 25-30mins or until golden brown on the outside. Flip once after 15 mins.
8. Enjoy hot with your favourite dip!