INCREDIBLE Oven Baked Potato Wedges Recipe #wedges #fingerfood #potatowedges #appetizers #potato
INCREDIBLE Oven Baked Potato Wedges Recipe #wedges #fingerfood #potatowedges #appetizers #potato
Here I share with you a some game changing tips to getting Oven Baked Potato Wedges that are crispy and crunchy on the outside, yet light and fluffy on the inside! #wedges #fingerfood #potatowedges #appetizers #potato
INGREDIENTS:
1/2 cup / 35g Parmesan, finely grated
1/4 tsp Cayenne Pepper, or more for spicier wedges!
1/8 tsp Black Pepper
4 medium White Potatoes
2 tbsp Olive Oil
1/2 tsp Dried Thyme
1/2 tsp Salt
1 heaped tsp Paprika
1 heaped tsp Garlic Powder
INSTRUCTIONS:
- First, Slice your potatoes into 8 equal wedge shapes. I find this easiest by slicing in half, then slicing those in half, and finally slicing in half again.
- Pop in a pot of cold water with a pinch of salt and bring to boil for 3-4 minutes. You should only just be able to slice with a knife. Any longer and they're over boiled.
- Drain and give them a shake in the colander to rough the edges. Sit and rest to steam for at least 5 minutes.
- Meanwhile, in a small bowl combine your Olive Oil, Paprika, Garlic Powder, Cayenne Pepper, Thyme, Salt and Black Pepper and preheat the oven to 200c/390f.
- Combine your wedges with the oil seasoning, mix to fully coat, then pour in your Parmesan and mix again.
- Spray or lightly oil an oven tray and evenly space out your wedges. Use 2 trays if you have to.
- Bake for 25-30mins or until golden brown on the outside. Flip once after 15 mins.
- Enjoy hot with your favourite dip!
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