The Best Chicken Marinade recipe ever! | Chicken Breast Recipe #chicken #chickenbreast #marinade #dinner #maindish #bestrecipe

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The Best Chicken Marinade recipe ever! This easy chicken marinade recipe is going to quickly become your favorite go-to marinade! This marinade produces so much flavor and keeps the chicken incredibly moist and outrageously delicious - try it today! #chicken #chickenbreast #marinade #dinner #maindish #bestrecipe

The Best Chicken Marinade recipe ever! | Chicken Breast Recipe #chicken #chickenbreast #marinade #dinner #maindish #bestrecipe

The Best Chicken Marinade recipe ever! This easy chicken marinade recipe is going to quickly become your favorite go-to marinade! This marinade produces so much flavor and keeps the chicken incredibly moist and outrageously delicious - try it today! #chicken #chickenbreast #marinade #dinner #maindish #bestrecipe

Ingredients:
1 tsp ground black pepper
6 chicken breasts or 3.5 lb chicken
1/2 cup extra virgin olive oil
2 tsp garlic powder
1/2 cup balsamic vinegar or other vinegar
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/8 cup lemon juice
3/4 cup brown sugar
2 tsp dried rosemary
2 tbsp Dijon or Spicy Brown mustard
2 tsp salt

Instructions:
First, Combine all ingredients, except for chicken, in a large Pyrex measuring cup or mixing bowl and whisk together.
Then, Remove a half a cup of marinade and reserve for basting the chicken later.
Place chicken in a large, ziploc bag and pour marinade over the top. Close securely.
Marinate for at least 4 hours and up to 24 hours.
To grill:
Preheat grill to medium high heat and lightly oil the grates.
Remove the chicken from the marinade, letting the excess drip off.
Grill chicken for 5 to 6 minutes on each side or until cooked through.
Baste the chicken occasionally with the reserved marinade.
Remove chicken from grill and tent with foil. Let chicken rest for at least 5 minutes before serving
Optional:
If you bring the reserved marinade up to a boil, let simmer until slightly reduced, it makes a wonderful sauce to go on top of the chicken.

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