The Best Green Bean Casserole Recipe #sidedish #greenbeans #casserole #thanksgiving

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The Best Green Bean Casserole Recipe | This super quick and easy dish is a standard for Thanksgiving Dinner, but it's a perfect side dish for any meal, any time of the year. #sidedish #greenbeans #casserole #thanksgiving

The Best Green Bean Casserole Recipe #sidedish #greenbeans #casserole #thanksgiving

The Best Green Bean Casserole Recipe | This super quick and easy dish is a standard for Thanksgiving Dinner, but it's a perfect side dish for any meal, any time of the year. #sidedish #greenbeans #casserole #thanksgiving

Ingredients:
1 1/3 cups French’s French Fried Onions
¾ cup Milk
1 can Campbells Condensed Cream of Mushroom Soup (10 ¾ oz)
2 cans Green Beans, drained and rinsed (14 ½ oz)
¼ teaspoon Ground Black Pepper

Instructions:

  1. First, In a medium sized mixing bowl, add the Mushroom Soup
  2. Then, Add the milk.
  3. Next, Add the Black Pepper.
  4. Then, Add the Green Beans.
  5. Add 2/3 cup of the Onions.
  6. Stir mixture well.
  7. Spoon into a 1 ½ quart casserole dish.
  8. Bake at 350ºF for 25-30 minutes, or until the bean mixture is hot and bubbling.
  9. Gently stir the bean mixture, sprinkle the remaining onions on top.
  10. Bake another 5 minutes, or until the onions on top are golden brown.
  11. Remove from oven.
  12. Serve warm & Enjoy!

NOTES:
Frozen Green Beans may be used if preferred.

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