The Best Green Bean Casserole Recipe #sidedish #greenbeans #casserole #thanksgiving

The Best Green Bean Casserole Recipe | This super quick and easy dish is a standard for Thanksgiving Dinner, but it's a perfect side dish for any meal, any time of the year. #sidedish #greenbeans #casserole #thanksgiving

Ingredients:
1 1/3 cups French’s French Fried Onions
¾ cup Milk
1 can Campbells Condensed Cream of Mushroom Soup (10 ¾ oz)
2 cans Green Beans, drained and rinsed (14 ½ oz)
¼ teaspoon Ground Black Pepper

Instructions:

1. First, In a medium sized mixing bowl, add the Mushroom Soup
2. Then, Add the milk.
3. Next, Add the Black Pepper.
4. Then, Add the Green Beans.
5. Add 2/3 cup of the Onions.
6. Stir mixture well.
7. Spoon into a 1 ½ quart casserole dish.
8. Bake at 350ºF for 25-30 minutes, or until the bean mixture is hot and bubbling.
9. Gently stir the bean mixture, sprinkle the remaining onions on top.
10. Bake another 5 minutes, or until the onions on top are golden brown.
11. Remove from oven.
12. Serve warm & Enjoy!

NOTES:
Frozen Green Beans may be used if preferred.