Turkey Cranberry Sliders Recipe #sliders #thanksgiving #thanksgivingrecipes #thanksgivingleftovers
Turkey Cranberry Sliders Recipe #sliders #thanksgiving #thanksgivingrecipes #thanksgivingleftovers
Have lots of Thanksgiving leftovers? Try these super easy and delicious Turkey Cranberry Sliders for a quick post Thanksgiving meal. #thanksgiving #thanksgivingrecipes #thanksgivingleftovers #recipe #recipes #sliders #appetizers
Ingredients:
2 cups diced turkey
1 cup cranberry sauce or relish
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
1/2 tbsp dried minced onion
1 package Hawaiian Sweet Rolls (12 count)
6 slices Swiss (or favorite cheese)
6 tbsp butter
salt and pepper to taste
Parmesan cheese (optional)
dried parsley (optional)
Instructions:
- First, preheat oven to 350.
- Then, cover 9x13 baking pan with foil. Spray with cooking spray.
- Next, remove rolls from package in one piece.
- Then, cut entire slab of rolls in half lengthwise. (You will end up with one slab of "tops" and one slab of "bottoms".)
- Place bottom slab in foiled cover pan.
- Layer with turkey, cranberry sauce and cheese. (NOTE: You may need to warm the cranberry sauce for a few seconds in the microwave to make it a spreadable consistency.)
- Add top slab of rolls.
- Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.
- Cover with foil and let sit for 5-10 minutes.
- Bake covered for 20 minutes.
- Uncover and cook 5 additional minutes.
- (Optional) Sprinkle with Parmesan cheese and parsley.
- Slice into individual sliders and serve warm.
- Serve and enjoy!
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