Turkey Cranberry Sliders Recipe #sliders #thanksgiving #thanksgivingrecipes #thanksgivingleftovers

Turkey Cranberry Sliders Recipe #sliders #thanksgiving #thanksgivingrecipes #thanksgivingleftovers

Have lots of Thanksgiving leftovers? Try these super easy and delicious Turkey Cranberry Sliders for a quick post Thanksgiving meal. #thanksgiving #thanksgivingrecipes #thanksgivingleftovers #recipe #recipes #sliders #appetizers

Ingredients:
2 cups diced turkey
1 cup cranberry sauce or relish
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
1/2 tbsp dried minced onion
1 package Hawaiian Sweet Rolls (12 count)
6 slices Swiss (or favorite cheese)
6 tbsp butter
salt and pepper to taste
Parmesan cheese (optional)
dried parsley (optional)

Instructions:

1. First, preheat oven to 350.
2. Then, cover 9x13 baking pan with foil. Spray with cooking spray.
3. Next, remove rolls from package in one piece.
4. Then, cut entire slab of rolls in half lengthwise. (You will end up with one slab of "tops" and one slab of "bottoms".)
5. Place bottom slab in foiled cover pan.
6. Layer with turkey, cranberry sauce and cheese. (NOTE: You may need to warm the cranberry sauce for a few seconds in the microwave to make it a spreadable consistency.)
7. Add top slab of rolls.
8. Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.
9. Cover with foil and let sit for 5-10 minutes.
10. Bake covered for 20 minutes.
11. Uncover and cook 5 additional minutes.
12. (Optional) Sprinkle with Parmesan cheese and parsley.
13. Slice into individual sliders and serve warm.
14. Serve and enjoy!

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