The Best Deviled Strawberries Recipe (Made with a Cheesecake Filling) #fingerfood #partyfood #holidayrecipes #cheesecake #strawberries

These sweet cream cheese stuffed strawberries are the most delightful finger food for just about any party. They're also fun for holiday! #fingerfood #partyfood #holidayrecipes #cheesecake #strawberries

The Best Deviled Strawberries Recipe (Made with a Cheesecake Filling) #fingerfood #partyfood #holidayrecipes #cheesecake #strawberries

These sweet cream cheese stuffed strawberries are the most delightful finger food for just about any party. They're also fun for holiday! #fingerfood #partyfood #holidayrecipes #cheesecake #strawberries

Ingredients:
1/2 cup graham cracker crumbs
18-24 large strawberries
1 tsp vanilla extract
1 cup heavy whipping cream
1/3 cup sour cream
1 (8 ounce) package of cream cheese (softened)
2/3 cup white granulated sugar
1 tbsp fresh lemon juice (optional)

Instructions:

  1. First, prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle (you don't need to take out much, just make a small enough indent so that the cream cheese filling doesn't slide off). *Pictorial Above *
  2. Then, place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth. 
  3. Next, in a different medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes). 
  4. Then, fold the whipped cream into the cream cheese mixture until well incorporated. 
  5. Next, fill a piping bag with the cream cheese mixture (I used a star tip), and pipe it onto each sliced strawberry.
  6. Finish with a sprinkle of graham cracker crumbs.
  7. Serve and enjoy! 

NOTES:

  • The number of strawberries you need to match the amount of cream cheese mixture really depends on the size of the strawberries. I bought a large container of medium sized strawberries from Costco, and still ended up with a bit of leftover cream cheese mixture.
  • You CAN make the cream cheese mixture (including whipped cream) the day before. My leftovers were the perfect consistency the next day. I may or may not have been eating it with a spoon.
  • The strawberries can also be cut and prepped the day before, just be sure to place them in an air tight container with a paper towel so that they don't get soggy or end up with that weird refrigerator taste. 

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