Easy Homemade Chicken Pot Pie Recipe #easyrecipe #chicken #potpie

Easy Homemade Chicken Pot Pie Recipe #easyrecipe #chicken #potpie #chickenpotpie #homemade #pie

We know the best way to keep your crust from getting soggy on your chicken pot pie: It all depends on not having a soupy chicken filling. The filling should be thick when it comes off the stove; too much chicken broth and you'll run the risk of it seeping through your crust before it's baked. #easyrecipe #chicken #potpie #chickenpotpie #homemade #pie

Ingredients:
FOR THE CRUST:
1 tsp. kosher salt
1 c. unsalted butter, cut into 1/2" pieces
3 c. all-purpose flour, plus more for surface
1 tsp. baking powder
1/2 c. ice water (or more, if needed)
FOR THE FILLING:
3 c. low-sodium chicken broth
1/4 c. heavy cream
1 c. frozen peas
4 boneless skinless chicken breasts (or 3 cups shredded cooked chicken)
1/2 c. butter, plus more for baking dish
kosher salt
Freshly ground black pepper
2 large carrots, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
3/4 c. all-purpose flour
2 tbsp. freshly chopped parsley
2 tsp. freshly chopped thyme leaves
Egg wash
Flaky sea salt

Read Also: How to Make Best Damn French Toast

Get Instructions in Here : Best Homemade Chicken Pot Pie

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