The Best Carrot Cake To Die For! #carrotcake #cake
The Best Carrot Cake To Die For! #carrotcake #cake #cakerecipe #dessert #easycake
Truly the BEST CARROT CAKE you'll ever try! So easy to make and as an added bonus, there's no oil or butter! I know this cake will quickly become a family favorite! #carrotcake #cake #cakerecipe #dessert #easycake
Ingredients:
Cake:
One:
2 cups granulated sugar
3 eggs room temperature
1 1/4 cups unsweetened applesauce or oil, this is what my Nana used
Two:
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
2 cups all-purpose flour
1 tsp baking soda
Three:
1 tsp vanilla
1 cup shredded sweetened coconut
2 cups grated carrots
1 cup chopped nuts optional
1 cup Dole crushed pineapple not drained! {use the pineapple in JUICE not syrup}
Cream Cheese Frosting:
1 tsp vanilla
1 lb powdered sugar
1/2 cup butter softened
8 oz cream cheese softened
top with toasted pecans or coconut if desired
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Instructions:
- First, Preheat oven to 350 degrees.
- Then, Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients.
- Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. (The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has the flour in it for easy cake removal.)
- Bake for 35-40 minutes for the 9x13 and 9-inch pans and 25-30 minutes for the 8-inch pans. You're looking for an inserted toothpick to come out clean.
- Let cakes cool for 10 minutes in the pan and then remove to a cooling rack and let cool completely.
- Beat the butter and cream cheese until nice and fluffy. Add in the vanilla and powdered sugar and beat until nice and smooth.
- Invert the cake onto a cake plate or stand.
- Apply a generous dollop of frosting and spread...
- Gently place the second cake on top and continue frosting. Repeat with the third cake if you made three.
- Refrigerate for an hour before serving for best results.
The frosting recipe can be doubled if you are planning on piping a border and adding a lot of frosting decorations to the top of the cake.
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