Delicious recipes

Acapulco Chicken Pizza

Ingredients

1. 1 T  vegetable oil
2. 3/4 lb fresh boneless, skinless – chicken breasts, sliced
3. 1    package Ortega® Taco – Seasoning Mix
4. 3 T  cayenne pepper
5. 5 T  Ortega® Medium Taco Sauce
6. 2    12-inch flour tortillas
7. 8 oz Ortega® Refried Beans
8. 1/4 c  Ortega® Medium Taco Sauce
9. 1/4 c  Monterey Jack cheese, grated
10. 1/4 c  cheddar cheese, grated
11. 2 c  lettuce, shredded
12. 2    avocados, seeded, peeled and – mashed
13. 1    tomato, diced

Preparation method

1. Add oil to a large heated skillet; stir in chicken, taco seasoning mix and cayenne pepper and cook until browned. Stir in first amount of taco sauce and remove from the heat.
2. On a large plate, place flour tortillas; divide and spread with refried beans, being sure to cover the entire tortilla. Add the chicken mixture over the beans and sprinkle remaining taco sauce, grated Monterey Jack cheese, and grated Cheddar cheese on top.
3. Bake in a 375°F; oven until the cheese is bubbly, about 10 minutes. Remove and cut into wedges. Serve with shredded lettuce, mashed avocados, and diced tomato.

Note: If you like a thin crust pizza then this is for you! Also makes a great appetizer when made on small tortillas.