All in One Carrot Cake
Ingredients
2 cups sugar
1 1/2 cups vegetable oil
4 eggs
2 teaspoons baking soda
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup flaked coconut
2 cups (about 1 pound) grated carrots
1 cup chopped walnuts
1 (16-ounce) container cream cheese frosting
Preparation method
1. Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray.
2. In a large bowl, combine all ingredients except frosting; blend with an electric beater until a smooth, thick batter forms. Pour batter evenly into Bundt pan.
3. Bake 40 to 45 minutes, or until top and sides are golden, and a toothpick inserted in center comes out clean.
4. Let cool completely then cover with cream cheese frosting.
Serves: 12
Cooking Time: 40 min
