Delicious recipes

Al’s Maryland Crab Soup

Ingredients

1. 3 quart ; water, cold
2. 1/2 lb slab bacon; cut into 2 pieces
3. 1/2 lb ham chunks; (or you can use a ham bon
4. 1 tablespoon red pepper flakes; (opt)
5. 1 tablespoon old bay seasoning
6. 1 dash celery salt
7. 1 dash onion salt
8. 3 large potato; diced
9. 16 oz tomato; chopped; with juice
10. 1 onion; diced
11. 16 oz frozen mixed vegetables
12. 2 celery rib; diced
13. 1 cup parsley, fresh; chopped
14. 16 oz crab meat; picked over
15. 1 tablespoon worcestshire sauce
16. 1 tablespoon red pepper flakes; (opt)
17. 1 tablespoon old bay seasoning
18. 1 salt & pepper; to taste
19. 1 cup cabbage leaves; shredded

Preparation method

1. Simmer ham-bacon stock for about one hour.
2. Add remaining ingredients; simmer for about two hours–the longer it simmers, the better the flavor.
3. Refrigerate immediately.