Ingredients
- 1 2 avocados — ripe
- 1 TB lemon juice
- 2 TB peanuts — shelled
- 1/2 ts paprika
- 1/2 ts cinnamon : cayenne — to taste
- salt — to taste
- fresh chives — to garnish
Preparation method
- Peel the avocados; cut out the stone and cut into cubes.
- Sprinkle with lemon juice and set aside. Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds.
- Mix the peanuts and spices well. Sprinkle over the avocados with finely chopped chives. Refrigerate until ready to serve.
Posted by Chef M.H. on August 10th, 2010
