Delicious recipes

Avocado Oliva

Ingredients

1. 1 waldine van geffen
2. VGHC42A—–
3. 2 large avocados — halve
4. 2 large can baby artichoke hearts
5. 1/2 cup oil
6. 1 tablespoon vinegar
7. 1 tablespoon fresh lemon juice
8. 2 tablespoon vermouth
9. 2 tablespoon dijon mustard
10. 1 salt and white pepper
11. 2 tablespoon parsley — chopped

Preparation method

1. Fill cavities with baby artichoke hearts. Combine the remaining ingredients, leaving the parsley for decoration.
2. Pour the sauce over the arichoke hearts.
3. Sprinkle with parsley and serve.