Delicious recipes

Avocado and orange Salad With Citrus Vinaigre

Ingredients

1. 6 tablespoon orange juice, fresh
2. 1 pinch cayenne pepper
3. 6 tablespoon olive oil, extra virgin
4. 1 salt and pepper to taste
5. 2 cup lettuce, romaine; julienned
6. 2 avocados; peeled, cut into -1-inch
7. 2 oranges, navel; peeled and -sectioned
8. 1 medium onion, red; thinly sliced

Preparation method

1. Make vinaigrette in a small bowl by combining orange juice and cayenne pepper.
2. Gradually whisk in olive oil in a thin steady stream. Season to taste with salt and pepper. Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad plates.
3. Arrange cubed avocado, oranges, and onion decoratively on top and drizzle with remaining vinaigrette.

Note: Serves 4. Per serving: 393 cal, 3.45 g pro, 35.8 g fat, 19.8 carb, 0 mg chol, 148 mg sodium