Awabi Sakami
Ingredients
- 15 oz abalone (canned)
- 1/4 pint water
- 2 1/2 tablespoon sake
- 1 oz sugar
- 2 1/2 teaspoon soya sauce
Preparation method
- Empty the can of Abalone into a small saucepan and add water. Bring to boil, reduce heat and simmer uncovered for 10 minutes.
- Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce and continnue to cook for 2-3 more minutes.
- Cool to room temperature, cut the abalone into 1/2″ thick slices and serve.
