Delicious recipes

Bacon & Smoked Oysters

Ingredients

1. 2 can smoked oysters
2. 1/4 cup light vegetable oil
3. 1/2 lb bacon strips
4. 40 round wooden toothpicks
5. 3 tablespoon garlic, minced

Preparation method

1. Cut bacon strips in thirds.
2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.