Ingredients
- 8 oz canadian bacon,
- 12 each shrimp, med, shelled 12 slices
- 1 each red bell pepper,
- 1 1/2 tablespoon teriyaki sauce cut into 12 strips
- 1 1/2 tablespoon chili sauce
- 1 tablespoon hoisin sauce
Preparation method
- Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly.
- Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11×7″ baking dish.
- In small bowl, combine the teriyaki, chili and hoisin sauces with 2 T. water; pour over shrimp. Cover and refrigerate 2 hours, turning once.
- Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.
Posted by Chef M.H. on August 12th, 2010
