Delicious recipes

Baked Crabmeat & Avocado

Ingredients

1. 1 waldine van geffen
2. 1/4 lb butter
3. 2 can cream of mushroom soup
4. 1 lb lumb crabmeat
5. 1 cup evaporated milk
6. 1 salt and pepper
7. 2 avocados; peel — slice
8. 2 tablespoon bread crumbs
9. 1 butter — melted
10. 1 can anchovy filets

Preparation method

1. Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado.
2. Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approximately 15 minutes at 350~.
3. Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips