Ingredients
- 1 karen mintzias
- 2 lb eel (boned, skinned)
- 1/4 cup olive oil
- 4 onions; thinly sliced
- 1 garlic clove; pressed
- 2 cup tomatoes
- 1/2 cup parsley; chopped
- 1 teaspoon oregano
- 1/8 teaspoon cinnamon
- 1 teaspoon salt
- 1 pepper to taste
- 1/2 cup red wine,(mavrodaphne, port)
Preparation method
- Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan.
- Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients and cover.
- Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375 degrees. Serve with crusty bread and a crisp salad.
Posted by Chef M.H. on August 20th, 2010
