Delicious recipes

Baked Eggs With Crabmeat

Ingredients

1. 8 oz crabmeat, canned or frozen
2. 8 eggs
3. 1/2 cup milk
4. 1 salt and pepper to taste

Preparation method

1. Pick over the crabmeat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a little more.
2. Stir in the crabmeat and pour into individual buttered casseroles. Cover and bake in a medium oven (350 degrees F) 30 minutes. Serves four