Delicious recipes

Baked Halibut With Stewed Tomatoes

Ingredients

1. 1 tablespoon butter
2. 2 onions, sliced
3. 1 1/2 cup canned plum tomatoes-
4. 1 (including juice)
5. 1/2 teaspoon each salt and pepper
6. 1 1/2 lb halibut steaks
7. 1 tablespoon chopped fresh basil or about
8. 1 1 tsp. dried

Preparation method

1. In heavy saucepan, melt butter over medium heat; cook onions, stirring occasionally, for about 10 minutes or just until beginning to brown. Stir in tomatoes, breaking up with fork.
2. Sprinkle with half of the salt and pepper; cook for about 3 minutes or until slightly thickened. Meanwhile, cut halibut into 6 or 8 pieces; remove bones. Sprinkle with remaining salt and pepper; place in greased 13 x 9 inch baking dish.
3. Spoon tomato sauce over top; sprinkle with basil. Bake in 450øF oven for 10 to 15 minutes or until fish flakes easily when tested with fork. Makes 6 servings.