Ingredients
- 1 c mayonnaise
- 1 c grated Parmesan cheese
- 1 t Italian seasoning
- 2 lb fresh boneless, skinless – chicken thigh cutlets
- 1/4 t salt
- 1/8 t ground black pepper
Preparation method
- Preheat oven to 400°F.
- In a small bowl combine mayonnaise, Parmesan cheese and Italian seasoning.
- Season chicken on both sides with salt and pepper and place in a single layer in a 8-inch square baking dish.
- Generously spread with sauce and bake for 20 minutes, or until done. Serve warm.
Posted by Chef M.H. on August 5th, 2010