Baked Parmesan Chicken Thighs

Ingredients

  1. 1 c  mayonnaise
  2. 1 c  grated Parmesan cheese
  3. 1 t  Italian seasoning
  4. 2 lb fresh boneless, skinless – chicken thigh cutlets
  5. 1/4 t  salt
  6. 1/8 t  ground black pepper

Preparation method

  1. Preheat oven to 400°F.
  2. In a small bowl combine mayonnaise, Parmesan cheese and Italian seasoning.
  3. Season chicken on both sides with salt and pepper and place in a single layer in a 8-inch square baking dish.
  4. Generously spread with sauce and bake for 20 minutes, or until done. Serve warm.

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