Delicious recipes

Balsamic Vinaigrette

Ingredients

1. 1 clove garlic, — peeled
2. 1 tablespoon dijon mustard
3. 3 tablespoon balsamic vinegar
4. 1 salt and black pepper to taste
5. 1 cup olive oil

Preparation method

1. Put garlic in the food processor fitted with a steel blade and add mustard and vinegar.
2. Mix quickly. Add salt and pepper to taste.
3. Dribble oil into bowl slowly in a steady stream until it is thick and creamy and all the oil has been incorporated.
4. Add salt and pepper to taste.