Ingredients
- 2 lb turkey wings cut at joint & – discard tip
- 1 can (8 ounces) tomato sauce
- 1 can (8 ounces) pineapple – rings drained, juice – reserved
- 1 T brown sugar firmly packed
- 2 t chili powder
- 1/4 t ground ginger
- 1/4 t garlic powder
- 1/4 t pepper
Preparation method
- On lightly greased 9-X 13-X 2-inch baking pan, arrange turkey wings. Bake, uncovered, at 450 degrees F. for 20 to 25 minutes or until wings are lightly browned. Reduce oven to 350 degrees F.
- In small saucepan, over medium-high heat, combine tomato sauce, reserved pineapple juice, brown sugar, chili powder, ginger, garlic powder and pepper. Bring mixture to boil. Remove pan from heat and pour sauce over wings, covering each piece completely.
- Cover with foil and bake 45 to 60 minutes or until wings are fork-tender or meat thermometer inserted into wing registers 175 degrees F.
- Remove foil; add pineapple rings. Bake uncovered additional 15 minutes. Cool. Place in covered dish and refrigerate several hours or overnight. Serve cold. May also be served as an appetizer and the recipe yields 8 appetizer portions.
Posted by Chef M.H. on May 11th, 2010
