Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 t crushed Italian Seasonings
- 1 eggplant, diced
- 1 lb stuffing mix
- 1 t seasoned salt
- 1 c cheddar cheese, grated
Preparation method
- Preheat oven to 350 degrees.
- In a skillet brown ground beef, chopped onion and Italian Seasonings; drain.
- Cook peeled, diced eggplant in water until tender; drain.
- In a baking dish, combine the ground beef, the cooked eggplant, stuffing mix, and seasoned salt. Top with grated cheddar cheese and bake for 15 minutes.
Posted by Chef M.H. on August 4th, 2010
