Ingredients
- 3/4 lb lean ground beef
- 1 medium green bell pepper, – seeded and diced
- 1/4 c finely chopped peeled onion
- 1/2 c barbecue sauce
- 2 t brown sugar
- 1 (17.3-oz.) can refrigerated – biscuits
- 3/4 c shredded cheddar cheese
Preparation method
- Preheat oven to 400°F.
- Brown ground beef, bell pepper and onion in a medium skillet; drain, Stir in barbecue sauce and brown sugar; mix until thoroughly combined. Remove from heat.
- Separate refrigerated biscuits, placing one in each of 8 ungreased muffin cups, pressing the dough up the sides to the edge of the cup.
- Spoon beef mixture into cups and sprinkle with cheese. Bake for 12 minutes, or until biscuits are golden and cheese is melted.
Posted by Chef M.H. on May 20th, 2010
