Blueberry-cheese Coffee Cake
Ingredients
1. cheese/eggs, fruits
2. 1 1/2 cup sugar, divided
3. 2/3 cup butter or margarine –
4. 1 divided
5. 2 eggs
6. 2 1/2 cup all-purpose flour –
7. 1 divided
8. 1 tablespoon baking powder
9. 1 teaspoon salt
10. 1 cup low-fat milk
11. 1 8 ounce
12. 2 teaspoon lemon peel — divided
13. 2 cup blueberries, frozen or
14. 1 fresh
15. 1 pkg cream cheese — softened
Preparation method
In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the baking powder and salt. Add to creamed mixture, alternating with milk; mix well after each addition. Beat in the cream cheese, mixing well. Stir in 1 teaspoon lemon peel. Toss blueberries with 2 tablespoons flour and gently fold into the batter. Pour into a greased 9-by-13-by-2-inch pan. Combine the remaining sugar, butter, flour and lemon peel and sprinkle over the batter. Bake at 350 degrees for 45 to 50 minutes.
