Ingredients 1/3 cup unsalted butter or margarine 1/4 cup vegetable oil 1/2 cup chopped onion 2 jalapeno pepper,seeded 1 and finely chopped 1 centiliter garlic, minced 1 lb lump crabmeat, drained 1/4 cup mayonnaise 1 tablespoon chopped fresh cilantro 1 teaspoon salt 16 8-inch flour tortillas 1/3 cup shrredded monterey jack 1 cheese with jalapeno [...]
Ingredients 8 oz tasso; finely diced 1 cup bread crumbs 1 tablespoon essence 1/2 cup parmigiano-reggiano cheese 1 ; grated 12 medium calms, on the half shell 4 egg yolks 1 juice of 1 lemon 1 pinch saffron 1 salt and pepper 2 tablespoon chives; chopped 2 tablespoon brunoise re peppers 2 tablespoon brunoise yellow [...]
Ingredients 18 oz well-trimmed lamb from loin chop 12 teaspoon medium ground cracked wheat * 12 teaspoon water 1/4 cup minced green onion 1/4 cup minced fresh parsley 2 tablespoon minced fresh basil 1 tablespoon minced fresh oregano 1 tablespoon minced fresh marjoram 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 pinch red pepper [...]
Ingredients 8 oz canadian bacon, 12 each shrimp, med, shelled 12 slices 1 each red bell pepper, 1 1/2 tablespoon teriyaki sauce cut into 12 strips 1 1/2 tablespoon chili sauce 1 tablespoon hoisin sauce Preparation method Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. [...]
Ingredients 2 can smoked oysters 1/4 cup light vegetable oil 1/2 lb bacon strips 40 round wooden toothpicks 3 tablespoon garlic, minced Preparation method Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. [...]
Ingredients 15 oz abalone (canned) 1/4 pint water 2 1/2 tablespoon sake 1 oz sugar 2 1/2 teaspoon soya sauce Preparation method Empty the can of Abalone into a small saucepan and add water. Bring to boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and Sugar and cook for another 5 minutes, [...]
Ingredients 1 lb squid (opt, but highly recommended) 1 white wine 24 mussels, fresh in-shell; or 24 oysters, fresh in-shell 16 crab claws, cooked 1 lb lobster meat, freshly cooked 16 prawns; cooked, peeled 1 lb shrimp, med; cooked, peeled 1/2 lb shrimp, popcorn; cooked 16 lemon wedges 3/4 cup olive oil 1/4 cup fresh [...]
Ingredients 1 waldine van geffen vghc42a 12 eggs; hard-boil, peel, halve le 1/2 cup mayonnaise 2 tablespoon anchovies; mince 1 teaspoon dijon mustard 1 teaspoon lemon juice 2 tablespoon parsley; mince 1 salt and pepper 1 capers Ingredients Remove yolks from eggs and mash in bowl. Stir in mayonnaise, anchovies, mustard, lemon juice, 1 tablespoon [...]
Ingredients 1 waldine van geffen VGHC42A—– 2 large avocados — halve 2 large can baby artichoke hearts 1/2 cup oil 1 tablespoon vinegar 1 tablespoon fresh lemon juice 2 tablespoon vermouth 2 tablespoon dijon mustard 1 salt and white pepper 2 tablespoon parsley — chopped Preparation method Fill cavities with baby artichoke hearts. Combine the [...]
Ingredients 1/2 cup olive or salad oil 1 teaspoon salt 1/8 teaspoon crushed red pepper 1 clove garlic 1/4 cup lemon juice 1/4 teaspoon freshly ground black pepper 1 tablespoon snipped fresh basil* 1 tablespoon salt 8 oz radiatori or other pasta 1/2 cup cubed red pepper 1/2 cup cubbed green pepper 1/4 lb provolone [...]
