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	<title>Delicious recipes &#187; Appetizers</title>
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	<link>http://www.guiderecipe.com</link>
	<description>We make your recipes just a little bit more delicious!</description>
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		<title>Amritsari Spicy Fried Fish</title>
		<link>http://www.guiderecipe.com/amritsari-spicy-fried-fish/</link>
		<comments>http://www.guiderecipe.com/amritsari-spicy-fried-fish/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 21:30:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6216</guid>
		<description><![CDATA[Ingredients 1 (1 inch) piece fresh ginger, peeled 2 garlic cloves, peeled 1 small hot fresh chili, stemmed and seeded, or about 1 teaspoon hot red pepper flakes Salt and pepper 3 tablespoons fresh lemon or lime juice About 1 1/2 pounds white fish fillets, like red snapper or black sea bass, skinned, boned, and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>American Cheese And Egg</title>
		<link>http://www.guiderecipe.com/american-cheese-and-egg/</link>
		<comments>http://www.guiderecipe.com/american-cheese-and-egg/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 21:11:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6215</guid>
		<description><![CDATA[Ingredients 1/2 cup grated american cheese 2 tablespoons chopped pimiento 1 tablespoon minced onion 2 tablespoons minced sweet pickle 2 hard-cooked eggs, chopped Preparation method 1. Mix all the ingredients together in a bowl and serve. Yield 6 Servings]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>American Cheese And Dill</title>
		<link>http://www.guiderecipe.com/american-cheese-and-dill/</link>
		<comments>http://www.guiderecipe.com/american-cheese-and-dill/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 21:09:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6214</guid>
		<description><![CDATA[Ingredients 3/4 cup grated american cheese 1/4 cup minced dill pickles 2 tablespoons mayonnaise Preparation method 1. Mix all the ingredients together and cook. Yield 4 Servings]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>American Cheese And Bacon</title>
		<link>http://www.guiderecipe.com/american-cheese-and-bacon/</link>
		<comments>http://www.guiderecipe.com/american-cheese-and-bacon/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 21:03:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6213</guid>
		<description><![CDATA[Ingredients 1/2 cup grated american cheese 1/4 cup minced cooked bacon 6 drops onion juice 1 tablespoon minced pickles 3 tablespoons mayonnaise Preparation method 1. Combine all ingredients for filling and cook. Serve hot Yield 4 Servings]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Tikki &#8211; Potato Croquettes</title>
		<link>http://www.guiderecipe.com/aloo-tikki-potato-croquettes/</link>
		<comments>http://www.guiderecipe.com/aloo-tikki-potato-croquettes/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 21:02:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6212</guid>
		<description><![CDATA[Ingredients To make masala (seasoning mixture): 1/2 tablespoon coriander powder 1/2 tablespoon cumin powder 1/2 tablespoon chili powder To form the tikki (croquettes): 1 pound mashed potatoes 6 ounces frozen peas 2 green chilis, finely chopped 1/2 tablespoon salt 4 ounces cooked moong dal (or substitute split peas) White pearl semolina Vegetable oil for frying [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond Chicken Soup</title>
		<link>http://www.guiderecipe.com/almond-chicken-soup/</link>
		<comments>http://www.guiderecipe.com/almond-chicken-soup/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 21:01:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6211</guid>
		<description><![CDATA[Ingredients 1 cup almonds, ground 5 cups chicken stock, warmed Salt and freshly ground white pepper to taste 1 cup chicken, cooked and chopped small 1/4 cup long grain rice 2/3 cup heavy cream 1 tablespoon fresh parsley, chopped for garnish Preparation method 1. Put the almonds in a saucepan. Add about one and a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond and Celery Soup</title>
		<link>http://www.guiderecipe.com/almond-and-celery-soup/</link>
		<comments>http://www.guiderecipe.com/almond-and-celery-soup/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 21:00:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6210</guid>
		<description><![CDATA[Ingredients 1 1/2 tablespoons cooking oil 1 medium onion, diced 1 tablespoon all purpose flour 5 cups chicken stock, heated 1 teaspoon sugar 1/2 cup almonds, toasted and chopped 1/2 cup milk 4 stalks celery, diced Salt and black pepper to taste Preparation method 1. Heat the oil over medium heat in a soup pot [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almost Homemade Cheese Soup</title>
		<link>http://www.guiderecipe.com/almost-homemade-cheese-soup/</link>
		<comments>http://www.guiderecipe.com/almost-homemade-cheese-soup/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 20:59:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6209</guid>
		<description><![CDATA[Ingredients 4 tablespoon butter (or margarine) 10 ounce cream of chicken soup 10 ounce cream of celery soup 1/2 soup can kraft&#8217;s mayonnaise 8 ounce jar cheese whiz 14 ounce can chicken broth Salt and pepper Preparation method 1. Combine butter, soups, mayonnaise and Cheese Whiz in 1 1/2 quart saucepan; place over medium heat. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nachos with Cilantro Cream</title>
		<link>http://www.guiderecipe.com/nachos-with-cilantro-cream/</link>
		<comments>http://www.guiderecipe.com/nachos-with-cilantro-cream/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 20:56:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6208</guid>
		<description><![CDATA[Ingredients 6 cups tortilla chips 1 &#8211; 15 ounce can black beans or pinto beans, rinsed and drained 1/4 cup thick and chunky salsa 1 1/2 cups cheddar cheese, shredded For cilantro cream: 1/2 cup sour cream 2 tablespoons cilantro or parsley, chopped Preparation method 1. Heat oven to 350 degrees F, 2. Spread tortilla [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salsa Dip</title>
		<link>http://www.guiderecipe.com/salsa-dip/</link>
		<comments>http://www.guiderecipe.com/salsa-dip/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 20:55:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6207</guid>
		<description><![CDATA[Ingredients 1 1/2 pounds tomatoes 1 onion, finely chopped 1 green pepper, finely chopped 2 tablespoons cilantro or parsley, chopped Salt and pepper to taste 1 tablespoon tabasco sauce 1 tablespoon olive oil Preparation method Blanch and skin tomatoes then chop them and place in a large sauce pot. 2. Add the remaining ingredients and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beet Caviar</title>
		<link>http://www.guiderecipe.com/beet-caviar/</link>
		<comments>http://www.guiderecipe.com/beet-caviar/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 20:53:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6206</guid>
		<description><![CDATA[Ingredients 4 fresh beets, washed, roasted, and peeled 2 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice Tabasco sauce to taste Salt and black pepper to taste Chopped fresh parsley leaves for garnish, optional Preparation method 1. Roast Beets at 325F for approx. 2 hours or until they give to finger pressure, remove [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breaded Sweet Potatoes</title>
		<link>http://www.guiderecipe.com/breaded-sweet-potatoes/</link>
		<comments>http://www.guiderecipe.com/breaded-sweet-potatoes/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 20:50:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6205</guid>
		<description><![CDATA[Ingredients Baked sweet potatoes Egg &#8211; beaten Deep fat for frying Pepper Bread crumbs Preparation method 1. Cut boiled or baked sweet potatoes into round slices. 2. Dip the slices in beaten egg, then in crumbs and fry in hot deep fat (375°F) until brown, about 3 minutes. 3. Drain on absorbent paper. Serve hot. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buffalo Chicken Wings Recipe</title>
		<link>http://www.guiderecipe.com/buffalo-chicken-wings-recipe/</link>
		<comments>http://www.guiderecipe.com/buffalo-chicken-wings-recipe/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 20:47:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6204</guid>
		<description><![CDATA[Ingredients 10 chicken wings 1/2 cup all purpose flour 1/4 teaspoon paprika Salt to taste 1/4 cup margarine or butter 1/4 cup hot sauce Pepper to taste Garlic powder to taste Oil for frying Bottled blue cheese salad dressing Celery sticks Lettuce Preparation method 1. Place chicken wings in a large bowl and sprinkle a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guacamole Recipe</title>
		<link>http://www.guiderecipe.com/guacamole-recipe/</link>
		<comments>http://www.guiderecipe.com/guacamole-recipe/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 20:41:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6203</guid>
		<description><![CDATA[Ingredients 2 roma tomatoes, seeded and diced 3 tablespoons fresh cilantro, chopped 1/2 medium onion, small dice 1 fresh jalapeno, finely chopped 1 tablespoon fresh lime juice 1 teaspoon minced garlic 3 avocados, peeled, pitted and mashed Kosher salt and black pepper to taste Preparation method 1. Place the tomatoes in a medium bowl. Add [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bruschetta (Basic)</title>
		<link>http://www.guiderecipe.com/bruschetta-basic/</link>
		<comments>http://www.guiderecipe.com/bruschetta-basic/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 20:40:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6202</guid>
		<description><![CDATA[Ingredients 8 thick slices coarse bread 1 to 4 garlic cloves, halved or peeled and crushed, to taste Extra virgin olive oil as needed Salt to taste Black pepper to taste Preparation method 1. Preheat the broiler or start a charcoal or wood fire. Broil or grill the bread until lightly browned on both sides. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan Fried Tiger Prawns</title>
		<link>http://www.guiderecipe.com/pan-fried-tiger-prawns/</link>
		<comments>http://www.guiderecipe.com/pan-fried-tiger-prawns/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 20:37:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6201</guid>
		<description><![CDATA[Ingredients 12 jumbo tiger prawns, de-veined For the rub: 1/2 tablespoon ginger paste 1 tablespoon garlic paste 1 teaspoon turmeric powder 1 tablespoon red chili powder 1 tablespoon tamarind paste / lemon juice Salt to taste For frying: Cornstarch powder for coating 1 tablespoon butter Preparation method 1. Clean the prawns and set aside. 2. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coleslaw Dressing Recipe</title>
		<link>http://www.guiderecipe.com/coleslaw-dressing-recipe/</link>
		<comments>http://www.guiderecipe.com/coleslaw-dressing-recipe/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 20:36:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6200</guid>
		<description><![CDATA[Ingredients 1 cup mayonnaise 1/4 cup sugar 3 tablespoons cider vinegar (other vinegars may be substituted for a variety of tastes) 1 tablespoon white horseradish 1/4 teaspoon celery seed Salt &#038; pepper to taste Preparation method 1. Blend thoroughly and chill for about 1 hour. 2. Mix with a blend of shredded cabbage and grated [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Pinwheel Candy</title>
		<link>http://www.guiderecipe.com/potato-pinwheel-candy/</link>
		<comments>http://www.guiderecipe.com/potato-pinwheel-candy/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 20:35:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6199</guid>
		<description><![CDATA[Ingredients 1 medium potato, peeled and cooked 1 teaspoon vanilla 6 cups powdered sugar, sifted 1 cup coconut, shredded 1/2 cup creamy peanut butter Preparation method 1. Cut the potato into chunks and mash while adding the vanilla. 2. Add the powdered sugar and coconut a little at a time until fully incorporated and the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Irish Parsnips</title>
		<link>http://www.guiderecipe.com/crispy-irish-parsnips/</link>
		<comments>http://www.guiderecipe.com/crispy-irish-parsnips/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 20:34:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6198</guid>
		<description><![CDATA[Ingredients 6 ounces all purpose flour, sifted 4 ounces parmesan cheese, grated 2 pounds parsnips, peeled and quartered lengthways Cooking spray (or olive oil) Salt and freshly ground pepper Preparation method 1. Preheat oven to 400 degrees F. 2. Combine the flour, cheese, salt and pepper in a mixing bowl. 3. Boil the parsnips for [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Stuffed with Orzo Salad</title>
		<link>http://www.guiderecipe.com/tomato-stuffed-with-orzo-salad/</link>
		<comments>http://www.guiderecipe.com/tomato-stuffed-with-orzo-salad/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 20:32:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6197</guid>
		<description><![CDATA[Ingredients 4 large tomatoes 1/2 cup golden raisins 1/2 cup pine nuts, toasted 8 ounces orzo 1 cup feta cheese, crumbled 1/2 cup green onions, finely chopped 1/2 cup cucumber, seeded and chopped 4 tablespoons olive oil 3 tablespoons balsamic vinegar Salt and pepper Preparation method 1. Cut off about 1/2 inch of the top [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salt Cod Chowder</title>
		<link>http://www.guiderecipe.com/salt-cod-chowder/</link>
		<comments>http://www.guiderecipe.com/salt-cod-chowder/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 20:32:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6196</guid>
		<description><![CDATA[Ingredients 1 pound salt cod, boneless and skinless 2 tablespoons olive oil 1 pound sausage 1 small onion, chopped 2 stalks celery, chopped 1 cup carrots, diced 2 medium baking potatoes, peeled and cut into 1/2-inch cubes 2 quarts heavy cream 2 quarts chicken broth 4 ounces (1 stick) butter 8 ounces spinach, rough chopped [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic French Onion Soup Recipe</title>
		<link>http://www.guiderecipe.com/classic-french-onion-soup-recipe/</link>
		<comments>http://www.guiderecipe.com/classic-french-onion-soup-recipe/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 20:30:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6195</guid>
		<description><![CDATA[Ingredients 4 tablespoons butter 6 large onions, sliced 2 tablespoons flour 1 cup dry white wine (optional) 8 cups brown beef stock 3 bay leaves 1 baguette, sliced diagonally 8 ounces sliced gruyere cheese (1 ounce each) Salt and pepper to taste Preparation method 1. Heat the butter in a large saucepan and sauté the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chopped Liver</title>
		<link>http://www.guiderecipe.com/chopped-liver/</link>
		<comments>http://www.guiderecipe.com/chopped-liver/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 20:30:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6194</guid>
		<description><![CDATA[Ingredients 1/4 pound chicken livers 2 tablespoon oil for frying (vegetable oil or rendered chicken fat) 1/4 cup sliced fresh mushrooms 1/4 cup diced onion Lemon juice to taste Salt, pepper and paprika to taste Parsley and red radish for garnish (optional) Serving suggestion: matzoh or celery Preparation method 1. Boil chicken livers until soft. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amritsari Fish Recipe</title>
		<link>http://www.guiderecipe.com/amritsari-fish-recipe/</link>
		<comments>http://www.guiderecipe.com/amritsari-fish-recipe/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 20:28:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6193</guid>
		<description><![CDATA[Ingredients 6 fish fillets, cut into cubes 1 tablespoon lime juice 1 tablespoon ginger paste 1 tablespoon garlic paste 1 tablespoon red chili powder Salt to taste 2/3 cup gram flour 1 3/4 ounces curd 1 medium egg 1 teaspoon ajwain seed Oil for deep frying Preparation method 1. Combine the lime juice, ginger paste, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Armadillo Eggs</title>
		<link>http://www.guiderecipe.com/armadillo-eggs/</link>
		<comments>http://www.guiderecipe.com/armadillo-eggs/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 20:27:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6192</guid>
		<description><![CDATA[Ingredients Pinch of salt 1 tablespoon lemon juice 20 fresh jalapeño peppers 2 cups all purpose flour 1 teaspoon baking powder 2 cups (8 ounces) pepperjack cheese, shredded 1 pound ground mild pork sausage 8 ounces cream cheese, softened (or substitute shredded cheddar as pictured) 2 large eggs lightly beaten Bread crumbs for final coating [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Bean Soup</title>
		<link>http://www.guiderecipe.com/white-bean-soup/</link>
		<comments>http://www.guiderecipe.com/white-bean-soup/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 20:26:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6191</guid>
		<description><![CDATA[Ingredients 1 pound white beans 4 beef bullion cubes 4 chicken bullion cubes 1 tablespoon cooking oil 1 tablespoon butter 1 medium onion, diced 2 celery stalks, diced 1 yellow bell pepper, cut in short strips 1 red bell pepper, cut in short strips 4 medium carrots, peeled and diced 1 pound chicken meat, diced [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruit Salad Dressing</title>
		<link>http://www.guiderecipe.com/fruit-salad-dressing/</link>
		<comments>http://www.guiderecipe.com/fruit-salad-dressing/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 20:24:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6190</guid>
		<description><![CDATA[Ingredients 4 ounces blueberries 2 ounces pomegranate juice 4 (2 ounces) tablespoons apple juice 1 teaspoon balsamic vinegar 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 tablespoons sesame oil 4 tablespoons extra virgin olive oil Preparation method 1. Note: Blueberries have healthy stuff in their skin so you are better off making this recipe [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Haricot Beans with Hare and Oyster Mushrooms</title>
		<link>http://www.guiderecipe.com/white-haricot-beans-with-hare-and-oyster-mushrooms/</link>
		<comments>http://www.guiderecipe.com/white-haricot-beans-with-hare-and-oyster-mushrooms/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 03:06:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6106</guid>
		<description><![CDATA[Ingredients 1 whole hare (see below) 2 &#8211; 1/4 lb white haricot beans Salt 3 oz olive oil 1 large onion, weighing 4 oz, skinned and chopped 2 garlic cloves, skinned and sliced 1 green bell pepper, chopped Small handful of fresh parsley, roughly chopped Piece of spicy-hot dried pepper, to taste 2 bay leaves [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ventresca Tuna &amp; Jamon Serrano on Toast with Braised Onions</title>
		<link>http://www.guiderecipe.com/ventresca-tuna-jamon-serrano-on-toast-with-braised-onions/</link>
		<comments>http://www.guiderecipe.com/ventresca-tuna-jamon-serrano-on-toast-with-braised-onions/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 03:05:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6105</guid>
		<description><![CDATA[Ingredients 1 &#8211; 1/4 lb onions 1/2 cup oil 2 tbsp sugar 1/2 cup dry white wine 4-8 slices crusty bread 1 can ventresca tuna fish in olive oil 4-8 very thin slices of Jamón Serrano A few grains of sea salt A few drops of sherry vinegar Preparation method Finely slice the onion and [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/ventresca-tuna-jamon-serrano-on-toast-with-braised-onions/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable Truffle Purée</title>
		<link>http://www.guiderecipe.com/vegetable-truffle-pure/</link>
		<comments>http://www.guiderecipe.com/vegetable-truffle-pure/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 03:04:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6104</guid>
		<description><![CDATA[Ingredients 1 leek 1/2 medium onion 7 oz green beans 2 medium carrots 4 large potatoes 1 &#8211; 1/2 oz thinly sliced truffles (Tuber melanosporum) Salt and pepper to taste Preparation method Chop vegetables and boil in about 2 quarts of water with salt and pepper for about 30 minutes. Purée to fine consistency. Meanwhile, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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