Ingredients 1 pound salt cod, boneless and skinless 2 tablespoons olive oil 1 pound sausage 1 small onion, chopped 2 stalks celery, chopped 1 cup carrots, diced 2 medium baking potatoes, peeled and cut into 1/2-inch cubes 2 quarts heavy cream 2 quarts chicken broth 4 ounces (1 stick) butter 8 ounces spinach, rough chopped [...]
Ingredients 4 tablespoons butter 6 large onions, sliced 2 tablespoons flour 1 cup dry white wine (optional) 8 cups brown beef stock 3 bay leaves 1 baguette, sliced diagonally 8 ounces sliced gruyere cheese (1 ounce each) Salt and pepper to taste Preparation method 1. Heat the butter in a large saucepan and sauté the [...]
Ingredients 1/4 pound chicken livers 2 tablespoon oil for frying (vegetable oil or rendered chicken fat) 1/4 cup sliced fresh mushrooms 1/4 cup diced onion Lemon juice to taste Salt, pepper and paprika to taste Parsley and red radish for garnish (optional) Serving suggestion: matzoh or celery Preparation method 1. Boil chicken livers until soft. [...]
Ingredients 6 fish fillets, cut into cubes 1 tablespoon lime juice 1 tablespoon ginger paste 1 tablespoon garlic paste 1 tablespoon red chili powder Salt to taste 2/3 cup gram flour 1 3/4 ounces curd 1 medium egg 1 teaspoon ajwain seed Oil for deep frying Preparation method 1. Combine the lime juice, ginger paste, [...]
Ingredients Pinch of salt 1 tablespoon lemon juice 20 fresh jalapeño peppers 2 cups all purpose flour 1 teaspoon baking powder 2 cups (8 ounces) pepperjack cheese, shredded 1 pound ground mild pork sausage 8 ounces cream cheese, softened (or substitute shredded cheddar as pictured) 2 large eggs lightly beaten Bread crumbs for final coating [...]
Ingredients 1 pound white beans 4 beef bullion cubes 4 chicken bullion cubes 1 tablespoon cooking oil 1 tablespoon butter 1 medium onion, diced 2 celery stalks, diced 1 yellow bell pepper, cut in short strips 1 red bell pepper, cut in short strips 4 medium carrots, peeled and diced 1 pound chicken meat, diced [...]
Ingredients 4 ounces blueberries 2 ounces pomegranate juice 4 (2 ounces) tablespoons apple juice 1 teaspoon balsamic vinegar 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 tablespoons sesame oil 4 tablespoons extra virgin olive oil Preparation method 1. Note: Blueberries have healthy stuff in their skin so you are better off making this recipe [...]
Ingredients 1 whole hare (see below) 2 – 1/4 lb white haricot beans Salt 3 oz olive oil 1 large onion, weighing 4 oz, skinned and chopped 2 garlic cloves, skinned and sliced 1 green bell pepper, chopped Small handful of fresh parsley, roughly chopped Piece of spicy-hot dried pepper, to taste 2 bay leaves [...]
Ingredients 1 – 1/4 lb onions 1/2 cup oil 2 tbsp sugar 1/2 cup dry white wine 4-8 slices crusty bread 1 can ventresca tuna fish in olive oil 4-8 very thin slices of Jamón Serrano A few grains of sea salt A few drops of sherry vinegar Preparation method Finely slice the onion and [...]
Ingredients 1 leek 1/2 medium onion 7 oz green beans 2 medium carrots 4 large potatoes 1 – 1/2 oz thinly sliced truffles (Tuber melanosporum) Salt and pepper to taste Preparation method Chop vegetables and boil in about 2 quarts of water with salt and pepper for about 30 minutes. Purée to fine consistency. Meanwhile, [...]
