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	<title>Delicious recipes &#187; Beef recipes</title>
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	<description>We make your recipes just a little bit more delicious!</description>
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		<title>Smothered Steaks</title>
		<link>http://www.guiderecipe.com/smothered-steaks/</link>
		<comments>http://www.guiderecipe.com/smothered-steaks/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 05:27:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6630</guid>
		<description><![CDATA[Ingredients 2 pounds beef roundsteak&#8211;cut in 4 or 6 serving pieces 1 teaspoon salt 1 teaspoon coarse ground black pepper 1/2 teaspoon garlic salt 1/4 to 1/2 cup flour Vegetable oil 1 large sweet red onion&#8211;sliced 1 cup water 2 to 3 dashes of Tabasco Sauce 1 teaspoon Worcestershire sauce Preparation method 1. Preheat oven [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Country Fried Steak</title>
		<link>http://www.guiderecipe.com/country-fried-steak/</link>
		<comments>http://www.guiderecipe.com/country-fried-steak/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 05:25:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6629</guid>
		<description><![CDATA[Ingredients 2 pounds of round steak, about 1 inch thick 2 large eggs, beaten 2 tablespoons milk 1/4 cup unbleached Flour Salt and black pepper, to taste 2 tablespoons of butter Gravy Recipe: 1 cup milk 1 cup water 1/4 cup flour salt black pepper Preparation method 1. Rinse round steak under running water and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Stuffed Bell Pepper</title>
		<link>http://www.guiderecipe.com/stuffed-bell-pepper/</link>
		<comments>http://www.guiderecipe.com/stuffed-bell-pepper/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 05:21:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6628</guid>
		<description><![CDATA[Ingredients 6 large bell peppers (green, orange, red or yellow) 1 pound ground beef 1 small onion, finely chopped 2 garlic cloves, minced 1 small can sweet corn, drained (8 ounce) 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon thyme 3 cups long-grain cooked rice 2 cups tomato juice shredded cheese Preparation method 1. Preheat [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Shepherds Pie</title>
		<link>http://www.guiderecipe.com/shepherds-pie/</link>
		<comments>http://www.guiderecipe.com/shepherds-pie/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 05:19:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6627</guid>
		<description><![CDATA[Ingredients 1-1/2 to 2 pounds potatoes, peeled and quartered 1/2 stick butter (4 tablespoons) 1 pound ground beef 1 medium onion, finely chopped 1 garlic clove, minced 1/2 cup beef broth 1/4 cup cold milk 2 tablespoons cornstarch 2 teaspoon Worcestershire sauce 1/2 cup frozen carrots 1/2 cup frozen corn 1/2 cup frozen peas or [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Meat Loaf</title>
		<link>http://www.guiderecipe.com/basic-meat-loaf/</link>
		<comments>http://www.guiderecipe.com/basic-meat-loaf/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 05:01:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6626</guid>
		<description><![CDATA[Ingredients 1/2 cup yellow onions, finely chopped 1/2 cup green bell pepper, finely chopped 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 2 eggs, beaten 1/2 cup milk 1/2 cup ketchup 1/4 cup tomato juice 1/2 cup cracker crumbs 2 pounds ground round beef Cooking Utensils: 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Flo&#8217;s Hearty Vegetable Soup Recipe</title>
		<link>http://www.guiderecipe.com/flos-hearty-vegetable-soup-recipe/</link>
		<comments>http://www.guiderecipe.com/flos-hearty-vegetable-soup-recipe/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 04:52:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6625</guid>
		<description><![CDATA[Ingredients 1 can tomato sauce 1 can diced tomato 1 small bag or box frozen vegetables 1 small bag or box frozen lima beans 1 package lean beef stew meat 1 package small oxtails 2 tablespoons olive oil 2 beef bouillon cubes Cookware and Utensils: 1 heavy soup pot or dutch oven 1 stirring spoon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slow Cooker Beef Stew Recipe for Crock Pots</title>
		<link>http://www.guiderecipe.com/slow-cooker-beef-stew-recipe-for-crock-pots/</link>
		<comments>http://www.guiderecipe.com/slow-cooker-beef-stew-recipe-for-crock-pots/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 04:51:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6624</guid>
		<description><![CDATA[Ingredients 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 pounds beef stew meat (cut into 1 inch cubes) 1-1/2 cups beef broth 1 teaspoon Worcestershire sauce 4 carrots, sliced 3 potatoes, diced 1 onion, chopped 1 stalk celery, chopped 1 clove garlic, minced 1 bay leaf 1 teaspoon paprika Preparation [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Stew</title>
		<link>http://www.guiderecipe.com/beef-stew/</link>
		<comments>http://www.guiderecipe.com/beef-stew/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 04:48:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6623</guid>
		<description><![CDATA[Ingredients 1-1/2 pound cubed beef stew meat 1 teaspoon seasoned salt 1/2 teaspoon onion powder 1/2 teaspoon pepper 3 celery stalks, sliced 2 potatoes &#8211; cubed 2 carrots &#8211; cubed 1 can whole tomatoes 1 medium onion – chopped 3 tablespoon vegetable oil 1/2 cup all purpose flour water Cookware and Utensils: 1 crock pot [...]]]></description>
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		</item>
		<item>
		<title>Ground Beef new recipe</title>
		<link>http://www.guiderecipe.com/ground-beef-new-recipe/</link>
		<comments>http://www.guiderecipe.com/ground-beef-new-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:51:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6349</guid>
		<description><![CDATA[Ingredients 1 pound ground beef 1 cup soft bread crumbs 1 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons Canola oil 1 1/2 cups corn kernels 1 medium onion, sliced 1 large can tomatoes, drained and diced Preparation method Mix ground beef, bread crumbs, 1 teaspoon salt, and pepper. Heat oil in skillet and cook [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Beef Kebabs recipe</title>
		<link>http://www.guiderecipe.com/grilled-beef-kebabs-recipe/</link>
		<comments>http://www.guiderecipe.com/grilled-beef-kebabs-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:50:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6348</guid>
		<description><![CDATA[Ingredients 1 pound of ground beef. 1 cup of onion, finely chopped. ½ cup of chopped fresh cilantro, lightly packed. 1 tablespoon of sliced jalapeno chilis. 1 tablespoon of melted butter. ¾ teaspoon of garam masala. ½ teaspoon of black pepper. Salt, to taste. Vegetable oil, to brush the grill with. Preparation method Combine all [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Beef Casserole recipe</title>
		<link>http://www.guiderecipe.com/crockpot-beef-casserole-recipe/</link>
		<comments>http://www.guiderecipe.com/crockpot-beef-casserole-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:49:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6347</guid>
		<description><![CDATA[Ingredients 1 ½ lb stewing steak. 2 cups of beef stock. 1 oz plain flour. 2 tablespoons of oil. 3 medium carrots. 2 large onions. Salt and pepper. Preparation method Cut the beef steak into one-inch dice and toss in the flour, seasoned with the salt and pepper. Brown on all sides in the oil, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Beef Bites recipe</title>
		<link>http://www.guiderecipe.com/crispy-beef-bites-recipe/</link>
		<comments>http://www.guiderecipe.com/crispy-beef-bites-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:49:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6346</guid>
		<description><![CDATA[Ingredients 2 pounds of cooked beef sirloin roast. 3 large eggs, beaten. 3 cups of vegetable oil. 1 1/2 cups of all-purpose flour. 1 tablespoon of all-purpose flour. 6 tablespoons of milk. 4 teaspoons of salt. 1/4 teaspoon of ground black pepper. Preparation method Cut the beef roast into 1-inch pieces. In a small bowl, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamed Dried Beef recipe</title>
		<link>http://www.guiderecipe.com/creamed-dried-beef-recipe/</link>
		<comments>http://www.guiderecipe.com/creamed-dried-beef-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:48:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6345</guid>
		<description><![CDATA[Ingredients 1/4 lb of dried beef. 2 tablespoon of butter. 1 1/2 tablespoons of flour. 1 cup of milk. Hot buttered toast. Preparation method Pick meat into small pieces, brown in butter. Sprinkle on flour and stir. Slowly add the milk. Cook until slightly thickened. When it boils, pour it over a platter of toast [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheddar- Filled Beef Rolls recipe</title>
		<link>http://www.guiderecipe.com/cheddar--filled-beef-rolls-recipe/</link>
		<comments>http://www.guiderecipe.com/cheddar--filled-beef-rolls-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:46:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6344</guid>
		<description><![CDATA[Ingredients 1 1/2lbLean Ground Beef 1/4cupBread Crumbs, Dry 2tblBarbecue Sauce 1xEgg, Lg 1/2tspSalt FILLING 1cupCheddar, Sharp, Shredded 1/4cupBread Crumbs, Dry 1/4cupGreen Pepper, Chopped 2tblWater Preparation method Combine the meat, bread crumbs, barbecue sauce, egg and salt, blending well. Pat the meat mixture into a 14 X 8-inch rectangle on foil or waxed paper. Combine the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Belgian Beef recipe</title>
		<link>http://www.guiderecipe.com/belgian-beef-recipe/</link>
		<comments>http://www.guiderecipe.com/belgian-beef-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:46:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6343</guid>
		<description><![CDATA[Ingredients 1/4 cup flour. 1-1/2 teaspoons garlic powder. 1-1/2 to 2 pounds boneless beef stew meat. 2 Tablespoons vegetable oil. One (12oz) bottle beer/ 2/3 cup teriyaki baste and glaze. 2 cups coarsely chopped potatoes. 1 onion, cut into chunks. 1/2 teaspoon pepper. 1/2 cup chopped green onions. Preparation method Combine the flour and garlic [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef-Barley Stew recipe</title>
		<link>http://www.guiderecipe.com/beef-barley-stew-recipe/</link>
		<comments>http://www.guiderecipe.com/beef-barley-stew-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:45:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6342</guid>
		<description><![CDATA[Ingredients 1 pound extra-lean ground beef 1/2 cup chopped onion (about 1 medium) 2 cups beef broth 2/3 cup uncooked barley 2 teaspoons chopped fresh oregano OR 1/2 teaspoon dried oregano leaves 1/4 teaspoon salt 1/4 teaspoon pepper 1 (16 ounce) can whole tomatoes &#8211; undrained 1 (8 ounce) can sliced water chestnuts &#8212; undrained [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Wellington recipe</title>
		<link>http://www.guiderecipe.com/beef-wellington-recipe/</link>
		<comments>http://www.guiderecipe.com/beef-wellington-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:43:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6341</guid>
		<description><![CDATA[Ingredients 1.5 kg (3 lb) Fillet of Beef 375g (13 oz) Puff Pastry 225g (8 oz) Button Mushrooms 175g (6 oz) Liver Pate 1 Egg 40g (1½ oz) Butter 1 tbsp Vegetable Oil Preparation method Pre-heat oven to 220°C: 425°F: Gas 7 Trim and tie up the beef at intervals with fine string so it [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Tenderloin with Red Wine Sauce recipe</title>
		<link>http://www.guiderecipe.com/beef-tenderloin-with-red-wine-sauce-recipe/</link>
		<comments>http://www.guiderecipe.com/beef-tenderloin-with-red-wine-sauce-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:42:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6340</guid>
		<description><![CDATA[Ingredients 3 lb Beef tenderloin 2 tb Cornstarch Vegetable cooking spray MARINADE 2 c Cabernet Sauvignon or other dry red wine 2 ts Dried marjoram 1 ts Salt 8 Crushed black peppercorns 6 Whole cloves 4 Cloves garlic; halved 1 pt Beef broth Preparation method Trim fat from tenderloin, fold under 3&#8243; of small end [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Tapa recipe</title>
		<link>http://www.guiderecipe.com/beef-tapa-recipe/</link>
		<comments>http://www.guiderecipe.com/beef-tapa-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:41:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6339</guid>
		<description><![CDATA[Ingredients 1 kilogram of sirloin beef 1/4 cup of white sugar 1/4 cup of brown sugar 2 tbsps of salt Preparation method Slice beef thinly across the grain into serving size. Mix the rest of the ingredients in a bowl and then spread the mixture across the meat. Mariante for 24 hour min in fridge, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Tacos recipe</title>
		<link>http://www.guiderecipe.com/beef-tacos-recipe/</link>
		<comments>http://www.guiderecipe.com/beef-tacos-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:41:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6338</guid>
		<description><![CDATA[Ingredients 1 lb of ground beef. 1 onion, chopped. Salt, to taste. 1 garlic clove. Lettuce. Cheese. 1 packet of taco shells. 1 cup of green chili or taco sauce. Guacamole (optional). Preparation method Sauté the beef and onion until brown, then add the garlic and salt, to taste. Place a heaped tablespoon of meat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Stroganoff recipe</title>
		<link>http://www.guiderecipe.com/beef-stroganoff-recipe/</link>
		<comments>http://www.guiderecipe.com/beef-stroganoff-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:40:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6337</guid>
		<description><![CDATA[Ingredients 300 gr beef cut in stripes, 100 gr diced onions, 200gr mushrooms sauted in white wine, 50 gr sour gherkins cut in fine stripes, 1 dl meatsauce, 2 dl cream, salt, paprika, 0.5 dl sunflour oil, 10 gr butter. Preparation method On high heat brown meat shortly in oil, season meat, stir and take [...]]]></description>
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		</item>
		<item>
		<title>Beef Stew recipe</title>
		<link>http://www.guiderecipe.com/beef-stew-recipe/</link>
		<comments>http://www.guiderecipe.com/beef-stew-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:40:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6336</guid>
		<description><![CDATA[Ingredients 2 pounds boneless sirloin steak, cut into 1-inch cubes 3 tablespoons flour 1 tablespoon vegetable oil 3 cups water 5 cups cut up vegetables Preparation method Coat beef with flour. Heat oil in large skillet over medium-high heat. Add sirloin cubes and sauté until browned. Drain. Add seasoning, water, and vegetables and stir well. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Spread recipe</title>
		<link>http://www.guiderecipe.com/beef-spread-recipe/</link>
		<comments>http://www.guiderecipe.com/beef-spread-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:35:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6335</guid>
		<description><![CDATA[Ingredients 8 ounces of cream cheese, softened. 5 ounces of sliced dried beef, chopped and divided. ¼ cup of grated Parmesan cheese. 2 tablespoons of prepared horseradish. 1 teaspoon of chives, optional chopped. Preparation method Combine all ingredients except the beef in a mixing bowl. Mix in half of the of beef. Shape into 2-3 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Pot Roast recipe</title>
		<link>http://www.guiderecipe.com/beef-pot-roast-recipe/</link>
		<comments>http://www.guiderecipe.com/beef-pot-roast-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:35:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6334</guid>
		<description><![CDATA[Ingredients 3 lbs of rump or chuck roast. 3 medium potatoes, quartered. 3 medium carrots, cut into two-inch pieces. 2 medium onions, halved. ½ cup of beef broth. 1 teaspoon of salt. Pinch of freshly ground black pepper. Preparation method Sprinkle the roast with the salt and pepper. Place half of the veg in the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Lasagne recipe</title>
		<link>http://www.guiderecipe.com/beef-lasagne-recipe/</link>
		<comments>http://www.guiderecipe.com/beef-lasagne-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:34:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6333</guid>
		<description><![CDATA[Ingredients 1 chopped medium onion 2 tablespoons of olive oil. 1 clv garlic. 1 lb minced beef. 2 small tins of tomato paste. 2 teaspoons of salt. ¼ teaspoon of ground pepper. ½ teaspoon of dried rosemary. 3 cups of hot water. ½ lb ricotta cheese. ½ lb lasagne noodles. ½ lb grated mozzarella cheese. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Jerky recipe</title>
		<link>http://www.guiderecipe.com/beef-jerky-recipe/</link>
		<comments>http://www.guiderecipe.com/beef-jerky-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:34:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6332</guid>
		<description><![CDATA[Ingredients 1 1/2 lb Flank Steak Soy Sauce Preparation method Select a 1/2 inch thick flank or top round steak. Trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish or heavy plastic bag. Add soy sauce [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef in Creamy Mushroom Sauce recipe</title>
		<link>http://www.guiderecipe.com/beef-in-creamy-mushroom-sauce-recipe/</link>
		<comments>http://www.guiderecipe.com/beef-in-creamy-mushroom-sauce-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:32:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6331</guid>
		<description><![CDATA[Ingredients 2 tablespoons cornstarch 1 cup water 1 pound lean beef boneless sirloin steak &#8212; about 1/2 inch thick 1 small onion &#8212; chopped (about 1/4 cup) 1 clove garlic &#8212; crushed 1/4 teaspoon salt 1/8 teaspoon pepper 1 medium red bell pepper &#8212; cut into bite-size pieces 3 cups sliced mushrooms (about 8 ounces) [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Fondue recipe</title>
		<link>http://www.guiderecipe.com/beef-fondue-recipe/</link>
		<comments>http://www.guiderecipe.com/beef-fondue-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:32:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6330</guid>
		<description><![CDATA[Ingredients 3 lb sirloin, cut in ½-inch cubes. ½ lb of butter. ¾ cups of olive oil. 3 tablespoons of Dijon mustard. 10 tablespoons of butter. 5 tablespoons of Worcestershire sauce. Preparation method In a saucepan, heat up the ½ lb of butter and the olive oil. When hot, pour into a large fondue pan, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Chow Mein recipe</title>
		<link>http://www.guiderecipe.com/beef-chow-mein-recipe/</link>
		<comments>http://www.guiderecipe.com/beef-chow-mein-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:31:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6329</guid>
		<description><![CDATA[Ingredients 8 ounces of egg noodles, cooked and drained. 8 ounces of steak, cut into one-inch strips. 1 pack of beansprouts. 2 carrots, shredded. 1 medium onion, chopped finely. 1 garlic clove, chopped finely. 3 tablespoons of soy sauce. 2½ tablespoons of olive oil. 1¼ tablespoons of sugar. 1 teaspoon of sesame oil. ½ teaspoon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef and Pepper Pie recipe</title>
		<link>http://www.guiderecipe.com/beef-and-pepper-pie-recipe/</link>
		<comments>http://www.guiderecipe.com/beef-and-pepper-pie-recipe/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:31:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6328</guid>
		<description><![CDATA[Ingredients 1 pound lean ground beef. 2 cups of sweet red peppers (including sauce). 1 chopped onion. 1 can sliced mushrooms (drained). 1 cup of grated mature Cheddar cheese. Pastry for a 9 inch double crust pie. Preparation method Place peppers, including liquid, into food processor; process until peppers are cut into very small pieces. [...]]]></description>
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