Ingredients 1 ½ lb stewing steak. 2 cups of beef stock. 1 oz plain flour. 2 tablespoons of oil. 3 medium carrots. 2 large onions. Salt and pepper. Preparation method Cut the beef steak into one-inch dice and toss in the flour, seasoned with the salt and pepper. Brown on all sides in the oil, [...]
Ingredients 2 pounds of cooked beef sirloin roast. 3 large eggs, beaten. 3 cups of vegetable oil. 1 1/2 cups of all-purpose flour. 1 tablespoon of all-purpose flour. 6 tablespoons of milk. 4 teaspoons of salt. 1/4 teaspoon of ground black pepper. Preparation method Cut the beef roast into 1-inch pieces. In a small bowl, [...]
Ingredients 1/4 lb of dried beef. 2 tablespoon of butter. 1 1/2 tablespoons of flour. 1 cup of milk. Hot buttered toast. Preparation method Pick meat into small pieces, brown in butter. Sprinkle on flour and stir. Slowly add the milk. Cook until slightly thickened. When it boils, pour it over a platter of toast [...]
Ingredients 1 1/2lbLean Ground Beef 1/4cupBread Crumbs, Dry 2tblBarbecue Sauce 1xEgg, Lg 1/2tspSalt FILLING 1cupCheddar, Sharp, Shredded 1/4cupBread Crumbs, Dry 1/4cupGreen Pepper, Chopped 2tblWater Preparation method Combine the meat, bread crumbs, barbecue sauce, egg and salt, blending well. Pat the meat mixture into a 14 X 8-inch rectangle on foil or waxed paper. Combine the [...]
Ingredients 1/4 cup flour. 1-1/2 teaspoons garlic powder. 1-1/2 to 2 pounds boneless beef stew meat. 2 Tablespoons vegetable oil. One (12oz) bottle beer/ 2/3 cup teriyaki baste and glaze. 2 cups coarsely chopped potatoes. 1 onion, cut into chunks. 1/2 teaspoon pepper. 1/2 cup chopped green onions. Preparation method Combine the flour and garlic [...]
Ingredients 1 pound extra-lean ground beef 1/2 cup chopped onion (about 1 medium) 2 cups beef broth 2/3 cup uncooked barley 2 teaspoons chopped fresh oregano OR 1/2 teaspoon dried oregano leaves 1/4 teaspoon salt 1/4 teaspoon pepper 1 (16 ounce) can whole tomatoes – undrained 1 (8 ounce) can sliced water chestnuts — undrained [...]
Ingredients 1.5 kg (3 lb) Fillet of Beef 375g (13 oz) Puff Pastry 225g (8 oz) Button Mushrooms 175g (6 oz) Liver Pate 1 Egg 40g (1½ oz) Butter 1 tbsp Vegetable Oil Preparation method Pre-heat oven to 220°C: 425°F: Gas 7 Trim and tie up the beef at intervals with fine string so it [...]
Ingredients 3 lb Beef tenderloin 2 tb Cornstarch Vegetable cooking spray MARINADE 2 c Cabernet Sauvignon or other dry red wine 2 ts Dried marjoram 1 ts Salt 8 Crushed black peppercorns 6 Whole cloves 4 Cloves garlic; halved 1 pt Beef broth Preparation method Trim fat from tenderloin, fold under 3″ of small end [...]
Ingredients 1 kilogram of sirloin beef 1/4 cup of white sugar 1/4 cup of brown sugar 2 tbsps of salt Preparation method Slice beef thinly across the grain into serving size. Mix the rest of the ingredients in a bowl and then spread the mixture across the meat. Mariante for 24 hour min in fridge, [...]
Ingredients 1 lb of ground beef. 1 onion, chopped. Salt, to taste. 1 garlic clove. Lettuce. Cheese. 1 packet of taco shells. 1 cup of green chili or taco sauce. Guacamole (optional). Preparation method Sauté the beef and onion until brown, then add the garlic and salt, to taste. Place a heaped tablespoon of meat [...]
