Orange Glazed Cranberry Pumpkin Bread

Ingredients 3 1/2 cup all purpose flour 1 2/3 cup sugar 2 teaspoon baking soda 2 teaspoon pumpkin pie spice 3/4 teaspoon salt 1 teaspoon baking powder 1 can whole berry cranberry sauce 3/4 cup chopped pecans 2/3 cup vegetable oil 4 eggs Preparation method Preheat Oven to 350 degrees. Generously grease two (2) 9 [...]

 
 

Biscuit and Beef Cups

Ingredients 3/4 lb lean ground beef 1    medium green bell pepper, – seeded and diced 1/4 c  finely chopped peeled onion 1/2 c  barbecue sauce 2 t  brown sugar 1    (17.3-oz.) can refrigerated – biscuits 3/4 c  shredded cheddar cheese Preparation method Preheat oven to 400°F. Brown ground beef, bell pepper and onion in a [...]

 
 

Tapawingo’s Dried Cherry Scones

Ingredients 2 c  cake flour 2 c  all-purpose flour 4 t  baking powder 1/2 c  granulated sugar 1/4 t  salt 4 oz (1/2 cup) butter, chilled and – cut up 1    large egg, beaten 3/4 c  milk 4 oz (about 3/4 cup) dried tart – cherries Light cream (or – half-and-half) and – granulated sugar [...]

 
 

Herbed Bagel Chips

Ingredients 9    (1-ounce) frozen – mini-bagels, thawed butter-flavored vegetable – cooking spray 1/2 t  Italian seasoning 1/4 t  onion powder 1/4 t  garlic powder 1/8 t  ground red pepper Preparation method Cut each bagel crosswise into 4 slices. Place slices, cut sides up, in a single layer on a baking sheet. Lightly coat tops with [...]

 
 

Herbed Chevre Spread

Ingredients 6 oz goat cheese 8 oz non-fat cream cheese 1/4 c  non-fat plain yogurt 1    garlic clove, crushed 1/2 t  dried thyme 1 T  chopped chives A dash of cayenne pepper – (optional) Salt to taste Freshly ground black pepper – to taste Preparation method Combine all ingredients in a bowl and mix until [...]

 
 

Swiss Asparagus Log

Ingredients 1 lb loaf French bread, unsliced 1    cheese soup 1/4 c  milk 1    crab meat, drained 1/2 t  dill weed 1    asparagus spears, drained 4 oz Swiss cheese Preparation method Slice approximately 1 inch off the top of the French bread. Make a 1-inch slit in the bread lengthwise. Combine cheese soup and milk. [...]

 
 

Mushroom Biscuits

Ingredients 1/2 lb mushrooms 2 T  butter or margarine 1/4 c  finely chopped onion 1/4 t  ground thyme 1/8 t  ground white pepper 2 c  biscuit mix 2/3 c  milk Preparation method Rinse, pat dry and coarsely chop mushrooms (makes about 3 cups). In a medium skillet, heat butter. Add mushrooms and onion; saute until [...]

 
 

Honey Bread Sticks

Ingredients 1    package (16 ounces) hot – roll mix 3/4 c  hot water (120° to 130°F) 1/4 c  honey 1    egg 2 T  butter or margarine, softened Cornmeal as needed 1    egg white 1 T  water Preparation method Combine hot roll mix, hot water, honey, egg and butter in a large bowl. Prepare dough according [...]

 
 

Christmas Bread

Ingredients 1    (10-ounce) jar maraschino- cherries 1/3 c  butter or margarine, softened 2/3 c  firmly packed brown sugar 2    eggs 2 t  baking powder 1/2 t  salt 1 c  mashed ripe bananas 1/2 c  chopped macadamia nuts or – walnuts 1-3/4 c  all-purpose flour Preparation method Drain maraschino cherries, reserving 2 tablespoons juice. Coarsely chop [...]

 
 

Cajun Tomato Bread

Ingredients 1-1/2 t  active dry yeast 2-1/4 c  bread flour 1/2 t  salt 1 T  chopped green onion tops 1 T  chopped fresh parsley 1 T  oil 2 T  honey 1/2 c  Bloody Mary mix  (or spicy- tomato juice) 1/2 c  water Preparation method Place ingredients into pan in order listed. Select “NORMAL” program. Press [...]