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	<title>Delicious recipes &#187; Breads and Spreads</title>
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	<link>http://www.guiderecipe.com</link>
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		<title>Orange Glazed Cranberry Pumpkin Bread</title>
		<link>http://www.guiderecipe.com/orange-glazed-cranberry-pumpkin-bread/</link>
		<comments>http://www.guiderecipe.com/orange-glazed-cranberry-pumpkin-bread/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:24:56 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>
		<category><![CDATA[Dessert recipes]]></category>
		<category><![CDATA[Lamb recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=3462</guid>
		<description><![CDATA[Ingredients 3 1/2 cup all purpose flour 1 2/3 cup sugar 2 teaspoon baking soda 2 teaspoon pumpkin pie spice 3/4 teaspoon salt 1 teaspoon baking powder 1 can whole berry cranberry sauce 3/4 cup chopped pecans 2/3 cup vegetable oil 4 eggs Preparation method Preheat Oven to 350 degrees. Generously grease two (2) 9 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biscuit and Beef Cups</title>
		<link>http://www.guiderecipe.com/biscuit-beef-cups/</link>
		<comments>http://www.guiderecipe.com/biscuit-beef-cups/#comments</comments>
		<pubDate>Thu, 20 May 2010 06:29:42 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Beef recipes]]></category>
		<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2749</guid>
		<description><![CDATA[Ingredients 3/4 lb lean ground beef 1    medium green bell pepper, &#8211; seeded and diced 1/4 c  finely chopped peeled onion 1/2 c  barbecue sauce 2 t  brown sugar 1    (17.3-oz.) can refrigerated &#8211; biscuits 3/4 c  shredded cheddar cheese Preparation method Preheat oven to 400°F. Brown ground beef, bell pepper and onion in a [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/biscuit-beef-cups/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tapawingo&#8217;s Dried Cherry Scones</title>
		<link>http://www.guiderecipe.com/tapawingos-dried-cherry-scones/</link>
		<comments>http://www.guiderecipe.com/tapawingos-dried-cherry-scones/#comments</comments>
		<pubDate>Wed, 19 May 2010 08:39:35 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2734</guid>
		<description><![CDATA[Ingredients 2 c  cake flour 2 c  all-purpose flour 4 t  baking powder 1/2 c  granulated sugar 1/4 t  salt 4 oz (1/2 cup) butter, chilled and &#8211; cut up 1    large egg, beaten 3/4 c  milk 4 oz (about 3/4 cup) dried tart &#8211; cherries Light cream (or &#8211; half-and-half) and &#8211; granulated sugar [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/tapawingos-dried-cherry-scones/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Herbed Bagel Chips</title>
		<link>http://www.guiderecipe.com/herbed-bagel-chips/</link>
		<comments>http://www.guiderecipe.com/herbed-bagel-chips/#comments</comments>
		<pubDate>Mon, 10 May 2010 20:43:47 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breads and Spreads]]></category>
		<category><![CDATA[Vegetables recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2619</guid>
		<description><![CDATA[Ingredients 9    (1-ounce) frozen &#8211; mini-bagels, thawed butter-flavored vegetable &#8211; cooking spray 1/2 t  Italian seasoning 1/4 t  onion powder 1/4 t  garlic powder 1/8 t  ground red pepper Preparation method Cut each bagel crosswise into 4 slices. Place slices, cut sides up, in a single layer on a baking sheet. Lightly coat tops with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Herbed Chevre Spread</title>
		<link>http://www.guiderecipe.com/herbed-chevre-spread/</link>
		<comments>http://www.guiderecipe.com/herbed-chevre-spread/#comments</comments>
		<pubDate>Mon, 10 May 2010 05:53:01 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2592</guid>
		<description><![CDATA[Ingredients 6 oz goat cheese 8 oz non-fat cream cheese 1/4 c  non-fat plain yogurt 1    garlic clove, crushed 1/2 t  dried thyme 1 T  chopped chives A dash of cayenne pepper &#8211; (optional) Salt to taste Freshly ground black pepper &#8211; to taste Preparation method Combine all ingredients in a bowl and mix until [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/herbed-chevre-spread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Swiss Asparagus Log</title>
		<link>http://www.guiderecipe.com/swiss-asparagus-log/</link>
		<comments>http://www.guiderecipe.com/swiss-asparagus-log/#comments</comments>
		<pubDate>Thu, 06 May 2010 10:13:41 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2560</guid>
		<description><![CDATA[Ingredients 1 lb loaf French bread, unsliced 1    cheese soup 1/4 c  milk 1    crab meat, drained 1/2 t  dill weed 1    asparagus spears, drained 4 oz Swiss cheese Preparation method Slice approximately 1 inch off the top of the French bread. Make a 1-inch slit in the bread lengthwise. Combine cheese soup and milk. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Biscuits</title>
		<link>http://www.guiderecipe.com/mushroom-biscuits/</link>
		<comments>http://www.guiderecipe.com/mushroom-biscuits/#comments</comments>
		<pubDate>Thu, 06 May 2010 10:10:46 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2558</guid>
		<description><![CDATA[Ingredients 1/2 lb mushrooms 2 T  butter or margarine 1/4 c  finely chopped onion 1/4 t  ground thyme 1/8 t  ground white pepper 2 c  biscuit mix 2/3 c  milk Preparation method Rinse, pat dry and coarsely chop mushrooms (makes about 3 cups). In a medium skillet, heat butter. Add mushrooms and onion; saute until [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey Bread Sticks</title>
		<link>http://www.guiderecipe.com/honey-bread-sticks/</link>
		<comments>http://www.guiderecipe.com/honey-bread-sticks/#comments</comments>
		<pubDate>Thu, 06 May 2010 10:08:08 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2556</guid>
		<description><![CDATA[Ingredients 1    package (16 ounces) hot &#8211; roll mix 3/4 c  hot water (120° to 130°F) 1/4 c  honey 1    egg 2 T  butter or margarine, softened Cornmeal as needed 1    egg white 1 T  water﻿ Preparation method Combine hot roll mix, hot water, honey, egg and butter in a large bowl. Prepare dough according [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Christmas Bread</title>
		<link>http://www.guiderecipe.com/christmas-bread/</link>
		<comments>http://www.guiderecipe.com/christmas-bread/#comments</comments>
		<pubDate>Thu, 06 May 2010 10:05:25 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2551</guid>
		<description><![CDATA[Ingredients 1    (10-ounce) jar maraschino- cherries 1/3 c  butter or margarine, softened 2/3 c  firmly packed brown sugar 2    eggs 2 t  baking powder 1/2 t  salt 1 c  mashed ripe bananas 1/2 c  chopped macadamia nuts or &#8211; walnuts 1-3/4 c  all-purpose flour Preparation method Drain maraschino cherries, reserving 2 tablespoons juice. Coarsely chop [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/christmas-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun Tomato Bread</title>
		<link>http://www.guiderecipe.com/cajun-tomato-bread/</link>
		<comments>http://www.guiderecipe.com/cajun-tomato-bread/#comments</comments>
		<pubDate>Thu, 06 May 2010 09:59:23 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2546</guid>
		<description><![CDATA[Ingredients 1-1/2 t  active dry yeast 2-1/4 c  bread flour 1/2 t  salt 1 T  chopped green onion tops 1 T  chopped fresh parsley 1 T  oil 2 T  honey 1/2 c  Bloody Mary mix  (or spicy- tomato juice) 1/2 c  water Preparation method Place ingredients into pan in order listed. Select &#8220;NORMAL&#8221; program. Press [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/cajun-tomato-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetarian &#8220;Sausage&#8221; Dressing</title>
		<link>http://www.guiderecipe.com/vegetarian-sausage-dressing/</link>
		<comments>http://www.guiderecipe.com/vegetarian-sausage-dressing/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 06:22:15 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2399</guid>
		<description><![CDATA[Ingredients 1/2 lb of Morningstar Farms or BOCA veggie sausage breakfast links, broken up 1 small onion, chopped 1 stalk celery, chopped 1/4 cup chopped cashews 1 cup artificially flavored chicken broth, hot 2 cups cornbread stuffing mix vegetable oil paprika Preparation method Combine veggie sausage, onion, and celery in a 3-qt microwave proof bowl.  [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/vegetarian-sausage-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ultimate Tomato-Grilled Cheese</title>
		<link>http://www.guiderecipe.com/ultimate-tomato-grilled-cheese/</link>
		<comments>http://www.guiderecipe.com/ultimate-tomato-grilled-cheese/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 06:19:21 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2396</guid>
		<description><![CDATA[Ingredients 4 slices potato bread 2 T. grainy mustard 1 large ripe tomato, sliced 6 oz. shredded sharp cheddar cheese 2 T. margarine Preparation method Spread each slice of bread with half a tablespoon of mustard and layer sliced tomato and shredded cheese between two slices of bread to form two sandwiches. Spread the margarine [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/ultimate-tomato-grilled-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Dough Orange Rolls</title>
		<link>http://www.guiderecipe.com/sweet-dough-orange-rolls/</link>
		<comments>http://www.guiderecipe.com/sweet-dough-orange-rolls/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 06:17:06 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2394</guid>
		<description><![CDATA[Ingredients 2 cups milk, scalded 1 1/3 cups sugar, divided 2 teaspoons salt 1/3 cup shortening 2 eggs, well beated 1 package yeast 1/4 cup lukewarm water 6 cups flour 1/4 cup raisins 1/4 cup grated orange rind 1/4 cup melted margarine Preparation method Combine milk, 1/3 cup sugar, salt, and shortening; let cool to [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/sweet-dough-orange-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Turkey Spread</title>
		<link>http://www.guiderecipe.com/spicy-turkey-spread/</link>
		<comments>http://www.guiderecipe.com/spicy-turkey-spread/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 06:15:37 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2392</guid>
		<description><![CDATA[Ingredients 1 c. cubed roasted turkey 3 T. diced roasted red peppers 1 tsp. dried crushed red pepper 3 T. diced onion 1 c. nonfat mayonnaise 1/4 c. nonfat cream cheese salt and pepper to taste Preparation method Combine all ingredients in a food processor or blender. Process until smooth and evenly mixed. Chill for [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/spicy-turkey-spread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Speedy Bear Paw Biscuits</title>
		<link>http://www.guiderecipe.com/speedy-bear-paw-biscuits/</link>
		<comments>http://www.guiderecipe.com/speedy-bear-paw-biscuits/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 06:14:34 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2390</guid>
		<description><![CDATA[Ingredients 2 cups self-rising flour 1 stick margarine buttermilk Preparation method Gently mix the 2 cups self-rising flour and 1 stick softened margarine. Add the buttermilk until sticky and ready to knead on floured board/ Roll out and cut into 8 to 10 biscuits. Place on a greased sheet and bake at 450F for 8 [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/speedy-bear-paw-biscuits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Turkey &amp; Avocado Paninis</title>
		<link>http://www.guiderecipe.com/smoked-turkey-avocado-paninis/</link>
		<comments>http://www.guiderecipe.com/smoked-turkey-avocado-paninis/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 06:12:41 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2388</guid>
		<description><![CDATA[Ingredients 6 slices thick-cut bacon 1 avocado &#8212; peeled and pit removed 1 T. nonfat sour cream 1 tsp. lime juice 1 tomato &#8212; sliced 8 oz. deli-sliced smoked turkey 4 slices whole grain bread Cooking  spray Preparation method Place the bacon on a broiler pan. Put the pan on the oven rack closest to [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/smoked-turkey-avocado-paninis/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Pull-Apart Bread</title>
		<link>http://www.guiderecipe.com/simple-pull-apart-bread/</link>
		<comments>http://www.guiderecipe.com/simple-pull-apart-bread/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 06:11:06 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2386</guid>
		<description><![CDATA[Ingredients 1 pkg. refrigerated biscuits Seasonings of choice Preparation method Preheat the oven to 375 degrees. Open the biscuits and arrange the eight rounds in a circle with one in the center on an ungreased cookie sheet. Press the dough down to form a circle with scalloped edges. Sprinkle the dough with the seasonings of [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/simple-pull-apart-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin-Peanut Bagel Spread</title>
		<link>http://www.guiderecipe.com/pumpkin-peanut-bagel-spread/</link>
		<comments>http://www.guiderecipe.com/pumpkin-peanut-bagel-spread/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 06:08:44 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2384</guid>
		<description><![CDATA[Ingredients 1 1/2 c. solid-pack pumpkin &#8212; NOT pumpkin pie filling!!! 1/2 c. peanut butter 2 T. honey 1/4 tsp. ground cinnamon Preparation method Combine the pumpkin, peanut butter, honey and cinnamon in the bowl of a food processor; process until well mixed. Chill. Yields: about 2 cups Preparation Time: 5 minutes]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/pumpkin-peanut-bagel-spread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pesto-Bean Spread</title>
		<link>http://www.guiderecipe.com/pesto-bean-spread/</link>
		<comments>http://www.guiderecipe.com/pesto-bean-spread/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 06:06:32 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2382</guid>
		<description><![CDATA[Ingredients 1 (15 oz.) can white kidney beans, drained 3 T. pesto 3/4 tsp. garlic powder Preparation method Combine all ingredients in a blender or food processor. Process until smooth and well mixed. Serve chilled or at room temperature at a spread or dip. This spread is great layered with thinly sliced turkey and grated [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/pesto-bean-spread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parslied Cloverleaf Rolls</title>
		<link>http://www.guiderecipe.com/parslied-cloverleaf-rolls/</link>
		<comments>http://www.guiderecipe.com/parslied-cloverleaf-rolls/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 06:05:09 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2380</guid>
		<description><![CDATA[Ingredients 1 (16-ounce) bag frozen Parker House–style roll dough, thawed, Bridgford® 1/2 cup butter, melted 1/4 cup dried parsley flakes Preparation method Lightly grease muffin pans. Cut 24 rolls in half. With lightly floured hands, roll each dough half into a ball. Place 3 dough balls in each muffin tin cup. Brush with melted butter, [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/parslied-cloverleaf-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange Bagel Spread</title>
		<link>http://www.guiderecipe.com/orange-bagel-spread/</link>
		<comments>http://www.guiderecipe.com/orange-bagel-spread/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 06:03:27 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2378</guid>
		<description><![CDATA[Ingredients 1 (8 oz.) pkg. 1/3-less-fat cream cheese, softened 3 T. orange marmalade 2 T. pecans, finely chopped Preparation method Combine all ingredients in a mixing bowl. Beat on medium speed until well blended. Store in an air-tight container in the refrigerator. Use within one week for best quality. Yields: about 1 1/2 cups spread [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/orange-bagel-spread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Open-Faced Pork Sandwiches</title>
		<link>http://www.guiderecipe.com/open-faced-pork-sandwiches/</link>
		<comments>http://www.guiderecipe.com/open-faced-pork-sandwiches/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 06:01:27 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2376</guid>
		<description><![CDATA[Ingredients 2 lbs. boneless country style ribs 1 cup onions, chopped 1 c. spicy BBQ sauce &#8212; choose your favorite variety 1 c. whole berry cranberry sauce 8 slices bread &#8212; toasted 4 T. mustard &#8212; choose your favorite variety 1 c. shredded cheddar cheese Preparation method In a slow cooker, combine the ribs, onions, [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/open-faced-pork-sandwiches/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mulberry-Maple-Nut Bread</title>
		<link>http://www.guiderecipe.com/mulberry-maple-nut-bread/</link>
		<comments>http://www.guiderecipe.com/mulberry-maple-nut-bread/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 06:00:01 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2374</guid>
		<description><![CDATA[Ingredients 1 c. all-purpose flour 1 c. whole wheat flour 1 tsp. baking soda 1/2 tsp. salt 1 c. mulberries &#8212; I like to have these individually frozen so they keep their shape (blackberries can also be used) 1/2 c. coarsely chopped hickory nuts (pecans, since they are really a hickory, can also be used) [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/mulberry-maple-nut-bread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Marina’s Ciambelle</title>
		<link>http://www.guiderecipe.com/marina%e2%80%99s-ciambelle/</link>
		<comments>http://www.guiderecipe.com/marina%e2%80%99s-ciambelle/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 05:55:33 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2367</guid>
		<description><![CDATA[Ingredients 2 tsp. yeast 1 ¼ c. warm water 4 c. flour 1 T. salt 1-2 T. anise seed 1 T. light brown sugar 1/4 c. white wine 3 T. olive oil Beaten egg Coarse salt (optional) Preparation method Dissolve the yeast in the warm water. Make a well in the flour. Throw the salt, [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/marina%e2%80%99s-ciambelle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maple Nut Bagel Spread</title>
		<link>http://www.guiderecipe.com/maple-nut-bagel-spread/</link>
		<comments>http://www.guiderecipe.com/maple-nut-bagel-spread/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 05:53:29 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2365</guid>
		<description><![CDATA[Ingredients 1 (8 oz.) pkg. 1/3-less-fat cream cheese, softened 2 T. maple syrup 2 T. walnuts, chopped Preparation method Combine all ingredients in a mixing bowl. Beat on medium speed until well blended. Store in an air-tight container in the refrigerator. Use within one week for best quality. Yields: about 1 1/2 cups spread Preparation [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/maple-nut-bagel-spread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lightened Broccoli Cheese Cornbread</title>
		<link>http://www.guiderecipe.com/lightened-broccoli-cheese-cornbread/</link>
		<comments>http://www.guiderecipe.com/lightened-broccoli-cheese-cornbread/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 06:07:25 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2333</guid>
		<description><![CDATA[Ingredients Butter-flavored cooking spray 4 T. butter 2 boxes corn muffin mix (e.g. Jiffy) 1 cup chopped onion 1 lb. frozen chopped broccoli (thawed and drained) 3 eggs 1/2 c. nonfat yogurt 1/4 c. nonfat sour cream 1 1/2 c. shredded sharp cheddar cheese Preparation method Melt the butter and spray a 9x13x2 pan or [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/lightened-broccoli-cheese-cornbread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham Salad or Spread</title>
		<link>http://www.guiderecipe.com/ham-salad-spread/</link>
		<comments>http://www.guiderecipe.com/ham-salad-spread/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 06:04:38 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2331</guid>
		<description><![CDATA[Ingredients 1 pound chopped ham 2 tablespoons Mircle Whip or mayo 1 tablespoon sweet pickle relish 1 teaspoon pimento 1 teaspoon sugar &#8212; to taste Preparation method Combine ingredients together and store in a sealed container. Serve on bread. Yields: about 2 pounds spread Preparation Time: 10 minutes]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham Party Spread</title>
		<link>http://www.guiderecipe.com/ham-party-spread/</link>
		<comments>http://www.guiderecipe.com/ham-party-spread/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 06:03:45 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2329</guid>
		<description><![CDATA[Ingredients 1 (8 ounce) package cream cheese 1/4 cup real mayonnaise 2 cups ground ham 1 tablespoon parsley 1 teaspoon finely chopped onion 1/2 teaspoon dry mustard Preparation method Blend all ingredients together. Serve with crackers or vegetables. You can also form into a ball and roll in crushed nuts. A good use for leftover [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Chili Corn Cakes</title>
		<link>http://www.guiderecipe.com/green-chili-corn-cakes/</link>
		<comments>http://www.guiderecipe.com/green-chili-corn-cakes/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 06:02:18 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2327</guid>
		<description><![CDATA[Ingredients 2/3 cup yellow cornmeal 2/3 cup masa harina (or additional cornmeal) 1/4 unbleached all purpose flour 1 tbsp sugar 1 tsp salt 1/2 tsp baking powder 2 cups buttermilk 2 eggs well beaten 2 long hot green chiles, roasted, peeled and chopped 1/3 cup sweet corn kernels and juices scraped from one medium ear [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grandma Dicie’s Stuffing</title>
		<link>http://www.guiderecipe.com/grandma-dicie%e2%80%99s-stuffing/</link>
		<comments>http://www.guiderecipe.com/grandma-dicie%e2%80%99s-stuffing/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 06:00:26 +0000</pubDate>
		<dc:creator>Chef M.H.</dc:creator>
				<category><![CDATA[Breads and Spreads]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=2325</guid>
		<description><![CDATA[Ingredients Canola oil cooking spray 3 bags (6 ounces each) seasoned stuffing mix 1 can (15-ounce) reduced-sodium chicken broth 1 1/2 cups frozen chopped onions 1 cup chopped celery 1 cup butter, melted 3/4 cup chopped walnuts 1/2 cup crumbled cooked bacon 1 can (16-ounce) whole cranberry sauce Preparation method Coat a 5-quart slow cooker [...]]]></description>
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		<slash:comments>0</slash:comments>
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