Ingredients 1/2 lb of Morningstar Farms or BOCA veggie sausage breakfast links, broken up 1 small onion, chopped 1 stalk celery, chopped 1/4 cup chopped cashews 1 cup artificially flavored chicken broth, hot 2 cups cornbread stuffing mix vegetable oil paprika Preparation method Combine veggie sausage, onion, and celery in a 3-qt microwave proof bowl. [...]
Ingredients 4 slices potato bread 2 T. grainy mustard 1 large ripe tomato, sliced 6 oz. shredded sharp cheddar cheese 2 T. margarine Preparation method Spread each slice of bread with half a tablespoon of mustard and layer sliced tomato and shredded cheese between two slices of bread to form two sandwiches. Spread the margarine [...]
Ingredients 2 cups milk, scalded 1 1/3 cups sugar, divided 2 teaspoons salt 1/3 cup shortening 2 eggs, well beated 1 package yeast 1/4 cup lukewarm water 6 cups flour 1/4 cup raisins 1/4 cup grated orange rind 1/4 cup melted margarine Preparation method Combine milk, 1/3 cup sugar, salt, and shortening; let cool to [...]
Ingredients 1 c. cubed roasted turkey 3 T. diced roasted red peppers 1 tsp. dried crushed red pepper 3 T. diced onion 1 c. nonfat mayonnaise 1/4 c. nonfat cream cheese salt and pepper to taste Preparation method Combine all ingredients in a food processor or blender. Process until smooth and evenly mixed. Chill for [...]
Ingredients 2 cups self-rising flour 1 stick margarine buttermilk Preparation method Gently mix the 2 cups self-rising flour and 1 stick softened margarine. Add the buttermilk until sticky and ready to knead on floured board/ Roll out and cut into 8 to 10 biscuits. Place on a greased sheet and bake at 450F for 8 [...]
Ingredients 6 slices thick-cut bacon 1 avocado — peeled and pit removed 1 T. nonfat sour cream 1 tsp. lime juice 1 tomato — sliced 8 oz. deli-sliced smoked turkey 4 slices whole grain bread Cooking spray Preparation method Place the bacon on a broiler pan. Put the pan on the oven rack closest to [...]
Ingredients 1 pkg. refrigerated biscuits Seasonings of choice Preparation method Preheat the oven to 375 degrees. Open the biscuits and arrange the eight rounds in a circle with one in the center on an ungreased cookie sheet. Press the dough down to form a circle with scalloped edges. Sprinkle the dough with the seasonings of [...]
Ingredients 1 1/2 c. solid-pack pumpkin — NOT pumpkin pie filling!!! 1/2 c. peanut butter 2 T. honey 1/4 tsp. ground cinnamon Preparation method Combine the pumpkin, peanut butter, honey and cinnamon in the bowl of a food processor; process until well mixed. Chill. Yields: about 2 cups Preparation Time: 5 minutes
Ingredients 1 (15 oz.) can white kidney beans, drained 3 T. pesto 3/4 tsp. garlic powder Preparation method Combine all ingredients in a blender or food processor. Process until smooth and well mixed. Serve chilled or at room temperature at a spread or dip. This spread is great layered with thinly sliced turkey and grated [...]
Ingredients 1 (16-ounce) bag frozen Parker House–style roll dough, thawed, Bridgford® 1/2 cup butter, melted 1/4 cup dried parsley flakes Preparation method Lightly grease muffin pans. Cut 24 rolls in half. With lightly floured hands, roll each dough half into a ball. Place 3 dough balls in each muffin tin cup. Brush with melted butter, [...]
