French Crepes

PrintFrench Crepes Rating: 51 Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes A very classic recipe which, thanks to its amount of eggs, requires no rest of the dough. It is a Breton friend who gave me his secrets… In any case at home, these pancakes are never fizzled.Ingredients250 g flour 4 eggs … [Read more…]

Beer Fritter Batter

Ingredients 1. breakfast, snacks 2. 1 cup flour 3. 1 egg 4. 1 tablespoon butter, melted 5. 1 dash salt 6. 1/2 cup beer Preparation method This is good not only for vegetables, but for seafood and chicken, as well as for fruit fritters, such as banana, pineapple, and apple. Combine all ingredients in a … [Read more…]

Beer Griddlecakes With Pilgrim Syrup

  Ingredients 1. breakfast 2. —-BATTER—- 3. 1 3/4 cup all-purpose flour 4. 1 1/2 teaspoon baking powder 5. 1/2 teaspoon baking soda 6. 1/2 teaspoon salt 7. 1 egg 8. 3 tablespoon oil 9. 1 tablespoon molasses 10. 1 bottle beer 11. —-PILGRIM SYRUP—- 12. 1 cup packed brown sugar 13. 1/2 cup beer … [Read more…]