Ingredients 3 cups macaroni noodles, cooked 1/2 cup white onion, finely chopped 1/3 cup butter 1 6-ounce can tuna, rinsed and drained 3/4 cup milk 1 can cream of celery or mushroom soup Salt and pepper to taste Preparation method 1. Preheat oven to 350 degrees. 2. Cook macaroni noodles according to package directions, rinse [...]
Ingredients 12 oz package egg noodles 2 cans (6 oz) can tuna, drained and flaked 10 3/4 oz cream of celery soup 2 celery stalked, chopped 2.2 oz sliced black olives 1/4 cup onions, chopped 1/4 cup whole milk 1 teaspoon pepper 1 teaspoon seasoning salt 1/2 teaspoon garlic salt 1 cup bread crumbs 1 [...]
Ingredients 1/2 cup, about 4 ounce, slivered almonds 1 teaspoon salt 1 cup long grain white rice 1/4 cup turkey fat, butter or margarine 1 rib celery 1/2 pound fresh mushrooms, sliced 1/4 cup all-purpose flour 1 cup turkey broth or chicken stock 1 cup whole milk 1/2 teaspoon dried tarragon 3 to 4 cups [...]
Ingredients 1 1/2 pounds turnips, peeled and thinly sliced 2 tablespoons butter 1 onion, thinly sliced 2/3 cup chopped green bell pepper 1/3 cup chopped celery 2 tablespoons flour 1 cup milk 1/2 cup grated sharp cheese Salt and pepper, to taste 3 tablespoons bread crumbs Preparation method Cook turnips in boiling, salted water to [...]
Ingredients 1 pound ground beef or 3/4 pound ground beef and 1/4 pound ground pork 1 medium onion, peeled and coarsely chopped About 8 cups cabbage, cored, quartered and cut into 1 inch strips 1/4 cup water 1, 28 ounce, can crushed tomatoes or tomato puree 1 tablespoon brown sugar 1 tablespoon white vinegar 1/2 [...]
Ingredients 1/2 pound Italian sausage links or about 4 bratwurst links 1, 8 ounce, can tomato sauce 1 to 2 cup shredded mozzarella cheese 1 cup milk 1 cup flour 2 tablespoons vegetable oil 1 teaspoon salt 2 eggs Sprinkle of Parmesan cheese Dash of oregano Preparation method Remove skins from sausages and lightly brown [...]
Ingredients 2/3 cup rice 1/2 teaspoon chicken broth 1 large green bell pepper, diced 1 onion, chopped 1, 10 ounce, frozen corn, thawed, drained 1 cup salsa style catsup 1 cup Monterey jack cheese, shredded 8, 8 inch, corn tortillas 1, 16 ounce, can refried beans 1/2 cup sour cream 1 teaspoon chopped cilantro Preparation [...]
Ingredients 2 tablespoons vegetable oil 4 medium zucchini, thinly sliced 1 green bell pepper, chopped 1 onion, chopped 1 can green chiles, diced 1 1/2 cups Monterey jack cheese 1/2 teaspoon cumin 2 tablespoons flour 2 cups sour cream 6 corn tortillas, each cut into 8 wedges 1 1/2 cups American cheese Preparation method Heat [...]
Ingredients 5 large Vidalia onions, sliced and lightly sauteed 12 crushed buttery crackers 1 pound sausage meat, browned and drained 1/4 teaspoon seasoning salt 1, 10 3/4 ounce, can cream of mushroom soup 1/2 cup grated Cheddar cheese 1 small jar pimentos Preparation method Preheat oven to 350 degrees F. Combine all ingredients except the [...]
Ingredients 3 pounds Vidalia onions, thinly sliced 1/2 cup butter 1 cup uncooked rice 2 cups water 1 1/2 cups Swiss cheese, shredded 1 1/2 cups half-and-half Preparation method Preheat oven to 325 degrees F. Saute the onions in butter in a large skillet until soft, about 10 minutes. Boil the rice in water for [...]
