Ingredients Crust 1 10-ounce package shortbread biscuits 5 tablespoons unsalted butter, melted Filling 10 ounces frozen unsweetened strawberries, thawed with juices reserved 3 8-ounce packages cream cheese, room temperature 1 cup sugar 2 tablespoons all purpose flour 3 large eggs 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract 1/2 teaspoon almond extract Topping 1/3 [...]
Ingredients 1 cup of fresh raspberries. 3 eggs. 1 cup of sugar 1 3oz pkt cream cheese. 6 tablespoons of butter. 1 ½ teaspoon of vanilla. 2 ½ teaspoon of baking powder. 2 cups of plain flour. ½ teaspoon of salt. Preparation method Preheat oven to 400°F. Grease muffin tin or alternatively line each with [...]
Ingredients 2 tablespoons of sugar. 1 ¼ cup of crushed graham cracker crumbs. 4 tablespoons of softened butter (or margarine). 3 packets (8 oz) of cream cheese. 3 medium eggs. 1 cup of sugar. 2 ½ teaspoons of vanilla. 1 pint of sour cream. 3 tablespoons of sugar. 1 teaspoon of vanilla. 1 packet (10 [...]
Ingredients One 9-inch pie shell. 6 ounces of cream cheese, softened. ¾ cup of cooked pumpkin. 2 medium sized eggs. 1 ½ cups of sugar. ¼ cup of flour. ½ teaspoon of ground nutmeg. ½ teaspoon of ground cinnamon. Preparation method Preheat your oven to 350°F (175°C). Beat the cream cheese, eggs and sugar together [...]
Ingredients 1/2 cup biscuit crumbs. 2 tablespoons melted butter. 1 package (8 ounces) cream cheese, softened. 1/2 cup sifted confectioners’ sugar. 1 can (20 ounces) crushed pineapple, well drained. 16 ounces whipped topping. Preparation method Mix biscuit crumbs with melted butter, reserving 2 tablespoons; press into the bottom of an 8 to 9-inch springform pan; [...]
Ingredients 8 oz of Philadelphia (or other brand) cream cheese. 8 oz of whipped topping. 1/3 cup of sugar. 1 prepared 9-inch crust. Preparation method Mix the cream cheese and the sugar in a bowl until smooth. Gently stir in the whipped topping. Spoon into the crust. Put in the fridge for about four hours [...]
Ingredients Crust: 2 ½ cups biscuit crumbs. 4 tablespoons sugar . 1 cup melted butter . Filling: 1 ½ cups softened cream cheese. ½ cup sugar. ¼ teaspoon vanilla. 2 eggs. 1 can of blueberry filling or equivalent quantity of reduced down fresh blueberries Preparation method Preheat oven to 350°F. Prepare a 12-hole muffin pan. [...]
Ingredients For the Crust: 16 tablespoon cold unsalted butter, cut into small pieces. ½ cup of granulated sugar. 1 ¼ cup of all-purpose flour. ¼ cup of rice flour. ½ cup of cocoa powder. Large pinch of salt. For the Cheesecake: 1 ½ lb (three 8oz. packages) cream cheese, at room temperature. 1 cup of [...]
Ingredients 2 cups of crushed coconut cookies. 2 teaspoons of grated lemon rind. ½ cup of butter, melted. FILLING: 2 grapefruit. 3 oranges. 3 eggs. 2/3 cup of sugar. Pinch of salt. ½ cup of orange juice. 1 ¼ tablespoons of gelatin. ¼ cup of water. 1 lb of cream cheese. 1 ¼ tablespoon of [...]
Ingredients 1 (9 inch) pre-made crust 2 (8 ounce) packages cream cheese 2 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 2 eggs 1 teaspoon vanilla extract Preparation method Preheat oven to 325 degrees F (165 degrees C). Melt chocolate chips in a double boiler or in the microwave, stirring occasionally until [...]
