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	<title>Delicious recipes &#187; Cheese recipes</title>
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		<title>Strawberry Cheesecake recipe</title>
		<link>http://www.guiderecipe.com/strawberry-cheesecake-recipe/</link>
		<comments>http://www.guiderecipe.com/strawberry-cheesecake-recipe/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 00:35:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6267</guid>
		<description><![CDATA[Ingredients Crust 1 10-ounce package shortbread biscuits 5 tablespoons unsalted butter, melted Filling 10 ounces frozen unsweetened strawberries, thawed with juices reserved 3 8-ounce packages cream cheese, room temperature 1 cup sugar 2 tablespoons all purpose flour 3 large eggs 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract 1/2 teaspoon almond extract Topping 1/3 [...]]]></description>
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		<item>
		<title>Raspberry Cheesecake Muffins recipe</title>
		<link>http://www.guiderecipe.com/raspberry-cheesecake-muffins-recipe/</link>
		<comments>http://www.guiderecipe.com/raspberry-cheesecake-muffins-recipe/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 00:35:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6266</guid>
		<description><![CDATA[Ingredients 1 cup of fresh raspberries. 3 eggs. 1 cup of sugar 1 3oz pkt cream cheese. 6 tablespoons of butter. 1 ½ teaspoon of vanilla. 2 ½ teaspoon of baking powder. 2 cups of plain flour. ½ teaspoon of salt. Preparation method Preheat oven to 400°F. Grease muffin tin or alternatively line each with [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Raspberry Cheesecake recipe</title>
		<link>http://www.guiderecipe.com/raspberry-cheesecake-recipe/</link>
		<comments>http://www.guiderecipe.com/raspberry-cheesecake-recipe/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 00:34:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6265</guid>
		<description><![CDATA[Ingredients 2 tablespoons of sugar. 1 ¼ cup of crushed graham cracker crumbs. 4 tablespoons of softened butter (or margarine). 3 packets (8 oz) of cream cheese. 3 medium eggs. 1 cup of sugar. 2 ½ teaspoons of vanilla. 1 pint of sour cream. 3 tablespoons of sugar. 1 teaspoon of vanilla. 1 packet (10 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Cheesecake recipe</title>
		<link>http://www.guiderecipe.com/pumpkin-cheesecake-recipe/</link>
		<comments>http://www.guiderecipe.com/pumpkin-cheesecake-recipe/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 00:34:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6263</guid>
		<description><![CDATA[Ingredients One 9-inch pie shell. 6 ounces of cream cheese, softened. ¾ cup of cooked pumpkin. 2 medium sized eggs. 1 ½ cups of sugar. ¼ cup of flour. ½ teaspoon of ground nutmeg. ½ teaspoon of ground cinnamon. Preparation method Preheat your oven to 350°F (175°C). Beat the cream cheese, eggs and sugar together [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pineapple Cheesecake recipe</title>
		<link>http://www.guiderecipe.com/pineapple-cheesecake-recipe/</link>
		<comments>http://www.guiderecipe.com/pineapple-cheesecake-recipe/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 00:32:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6261</guid>
		<description><![CDATA[Ingredients 1/2 cup biscuit crumbs. 2 tablespoons melted butter. 1 package (8 ounces) cream cheese, softened. 1/2 cup sifted confectioners&#8217; sugar. 1 can (20 ounces) crushed pineapple, well drained. 16 ounces whipped topping. Preparation method Mix biscuit crumbs with melted butter, reserving 2 tablespoons; press into the bottom of an 8 to 9-inch springform pan; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Philadelphia Cream Cheese Cheesecake recipe</title>
		<link>http://www.guiderecipe.com/philadelphia-cream-cheese-cheesecake-recipe/</link>
		<comments>http://www.guiderecipe.com/philadelphia-cream-cheese-cheesecake-recipe/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 00:31:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6260</guid>
		<description><![CDATA[Ingredients 8 oz of Philadelphia (or other brand) cream cheese. 8 oz of whipped topping. 1/3 cup of sugar. 1 prepared 9-inch crust. Preparation method Mix the cream cheese and the sugar in a bowl until smooth. Gently stir in the whipped topping. Spoon into the crust. Put in the fridge for about four hours [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mini-Blueberry Cheesecakes recipe</title>
		<link>http://www.guiderecipe.com/mini-blueberry-cheesecakes-recipe/</link>
		<comments>http://www.guiderecipe.com/mini-blueberry-cheesecakes-recipe/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 00:30:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6259</guid>
		<description><![CDATA[Ingredients Crust: 2 ½ cups biscuit crumbs. 4 tablespoons sugar . 1 cup melted butter . Filling: 1 ½ cups softened cream cheese. ½ cup sugar. ¼ teaspoon vanilla. 2 eggs. 1 can of blueberry filling or equivalent quantity of reduced down fresh blueberries Preparation method Preheat oven to 350°F. Prepare a 12-hole muffin pan. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Irish Coffee Cheescake recipe</title>
		<link>http://www.guiderecipe.com/irish-coffee-cheescake-recipe/</link>
		<comments>http://www.guiderecipe.com/irish-coffee-cheescake-recipe/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 00:29:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6258</guid>
		<description><![CDATA[Ingredients For the Crust: 16 tablespoon cold unsalted butter, cut into small pieces. ½ cup of granulated sugar. 1 ¼ cup of all-purpose flour. ¼ cup of rice flour. ½ cup of cocoa powder. Large pinch of salt. For the Cheesecake: 1 ½ lb (three 8oz. packages) cream cheese, at room temperature. 1 cup of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grapefruit Orange Cheesecake recipe</title>
		<link>http://www.guiderecipe.com/grapefruit-orange-cheesecake-recipe/</link>
		<comments>http://www.guiderecipe.com/grapefruit-orange-cheesecake-recipe/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 00:28:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6257</guid>
		<description><![CDATA[Ingredients 2 cups of crushed coconut cookies. 2 teaspoons of grated lemon rind. ½ cup of butter, melted. FILLING: 2 grapefruit. 3 oranges. 3 eggs. 2/3 cup of sugar. Pinch of salt. ½ cup of orange juice. 1 ¼ tablespoons of gelatin. ¼ cup of water. 1 lb of cream cheese. 1 ¼ tablespoon of [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/grapefruit-orange-cheesecake-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Cheesecake recipe</title>
		<link>http://www.guiderecipe.com/chocolate-cheesecake-recipe/</link>
		<comments>http://www.guiderecipe.com/chocolate-cheesecake-recipe/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 00:27:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6256</guid>
		<description><![CDATA[Ingredients 1 (9 inch) pre-made crust 2 (8 ounce) packages cream cheese 2 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 2 eggs 1 teaspoon vanilla extract Preparation method Preheat oven to 325 degrees F (165 degrees C). Melt chocolate chips in a double boiler or in the microwave, stirring occasionally until [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Cheesecake recipe</title>
		<link>http://www.guiderecipe.com/cherry-cheesecake-recipe/</link>
		<comments>http://www.guiderecipe.com/cherry-cheesecake-recipe/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 00:26:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6255</guid>
		<description><![CDATA[Ingredients 3 tablespoon of sugar. 3 tablespoon of margarine, melted. 24 ounces of cream cheese, softened. 3/4 cup of sugar. 3/4 cup of graham cracker (or other biscuit) crumbs. 3 large eggs. 1 teaspoon of vanilla. 21 ounces of cherry pie filling (one can). Preparation method Combine the crumbs and margarine and press onto bottom [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/cherry-cheesecake-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caramel Cheesecake recipe</title>
		<link>http://www.guiderecipe.com/caramel-cheesecake-recipe/</link>
		<comments>http://www.guiderecipe.com/caramel-cheesecake-recipe/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 00:25:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6254</guid>
		<description><![CDATA[Ingredients 2 [8 3/4-ounce / 250-g each] packages light or regular cream cheese. 1/2 cup brown sugar. 1/2 teaspoon vanilla. 2 eggs. 1/3 cup caramel-flavored topping sauce. Toasted chopped pecans. 1 9-inch ready made crust/base. Preparation method Mix together cream cheese, brown sugar and vanilla with an electric mixer, until smooth. Add eggs, one at [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/caramel-cheesecake-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Cheesecake recipe</title>
		<link>http://www.guiderecipe.com/apple-cheesecake-recipe/</link>
		<comments>http://www.guiderecipe.com/apple-cheesecake-recipe/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 00:24:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=6253</guid>
		<description><![CDATA[Ingredients 16 ounces of softened cream cheese. 4 cups of apple slices, peeled and sliced thinly (2-3 apples). 1 cup of graham cracker (or other biscuit) crumbs. Three amounts of sugar: 3 tablespoons, 1/2 cup, 1/3 cup. 1 teaspoon of cinnamon. 3 tablespoons of melted margarine. 2 medium eggs. 1/2 teaspoon of vanilla extract. 1/2 [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/apple-cheesecake-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pinecone Cheese Ball</title>
		<link>http://www.guiderecipe.com/pinecone-cheese-ball/</link>
		<comments>http://www.guiderecipe.com/pinecone-cheese-ball/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 03:07:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=5899</guid>
		<description><![CDATA[Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup mango chutney, divided 2 teaspoons curry 1 1/4 teaspoons dry mustard 1 (6 ounce) whole almonds mango chutney, and crackers to serve Preparation method 1. In a large bowl combine cream cheese, 1.2 cup chutney and spices until well blended. Transfer to a small bowl [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/pinecone-cheese-ball/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese &amp; Sausage Snacks</title>
		<link>http://www.guiderecipe.com/cheese-sausage-snacks/</link>
		<comments>http://www.guiderecipe.com/cheese-sausage-snacks/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 03:45:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4485</guid>
		<description><![CDATA[Ingredients 1. appetizers, cheese/eggs, meats, pork 2. 3 cup teabisk (bisquik) 3. 1 roll sausage meat 4. 1 lb grated cheddar cheese (orange) 5. 1 spanish onion finely chopped 6. 3/4 cup milk Preparation method Blend sausage meat and onion (in blender if you wish). Add remaining ingredients and mix well. (important to have onion [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese &amp; Potato Salad</title>
		<link>http://www.guiderecipe.com/cheese-potato-salad/</link>
		<comments>http://www.guiderecipe.com/cheese-potato-salad/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 03:44:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4483</guid>
		<description><![CDATA[Ingredients 1. cheese/eggs, salads, vegetables 2. 1 lb red potatoes boil in skin 3. 1/4 cup french dressing 4. 8 oz gruyere cheese, diced 5. 1/2 cup diced celery heart 6. 4 hard boiled eggs 7. 3 tablespoon finely chopped parsley 8. 2 slices bacon, crumbled 9. 1/2 cup mayonnaise 10. 1 teaspoon dijon mustard [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese &amp; Onion Pie</title>
		<link>http://www.guiderecipe.com/cheese-onion-pie/</link>
		<comments>http://www.guiderecipe.com/cheese-onion-pie/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 03:43:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4481</guid>
		<description><![CDATA[Ingredients 1. cheese/eggs 2. 9 inch pie shell 3. 3 medium onions 4. 1 cup water 5. 4 medium eggs 6. 1/2 cup milk 7. 1 1/2 cup grated chedar cheese Preparation method Prick pie shell with a fork and bake at 350 f for 10 min. Peel and slice onions, place in sauce pan [...]]]></description>
		<wfw:commentRss>http://www.guiderecipe.com/cheese-onion-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese &amp; Beer Soup</title>
		<link>http://www.guiderecipe.com/cheese-beer-soup/</link>
		<comments>http://www.guiderecipe.com/cheese-beer-soup/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 03:41:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4478</guid>
		<description><![CDATA[Ingredients 1. cheese/eggs, soups/stews 2. 1 cup finely chopped bacon 3. 1/2 green bell pepper, chopped fine 4. 1/2 cup chopped celery 5. 1/2 medium onion, chopped fine 6. 2/3 cup flour 7. 1 stick butter 8. 3 quart milk 9. 1 pimiento, drained and chopped 10. 1 cup chicken bouillon 11. 1/2 teaspoon garlic [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheddar-filled Beef Rolls</title>
		<link>http://www.guiderecipe.com/cheddar-filled-beef-rolls/</link>
		<comments>http://www.guiderecipe.com/cheddar-filled-beef-rolls/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 03:40:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4477</guid>
		<description><![CDATA[Ingredients 1. cheese/eggs, main dish, meats, vegetables 2. 1 1/2 lb lean ground beef 3. 1/4 cup bread crumbs; dry 4. 2 tablespoon barbecue sauce 5. 1 each egg; lg 6. 1/2 teaspoon salt 7. &#8212;-FILLING&#8212;- 8. 1 cup cheddar; sharp, shredded 9. 1/4 cup bread crumbs; dry 10. 1/4 cup green pepper; chopped 11. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheddar Dill Scones</title>
		<link>http://www.guiderecipe.com/cheddar-dill-scones/</link>
		<comments>http://www.guiderecipe.com/cheddar-dill-scones/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 03:38:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4475</guid>
		<description><![CDATA[Ingredients 1. breads, cheese/eggs 2. 2 1/2 cup all-purpose flour 3. 1 cup (4 oz.) shredded cheddar cheese 4. 1/4 cup chopped fresh parsley 5. 1 tablespoon baking powder 6. 2 teaspoon dill weed 7. 1/2 teaspoon salt 8. 3/4 cup butter 9. 2 eggs, slightly beaten 10. 1/2 cup half-and-half Preparation method Heat oven [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheddar Cheese Straws</title>
		<link>http://www.guiderecipe.com/cheddar-cheese-straws/</link>
		<comments>http://www.guiderecipe.com/cheddar-cheese-straws/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 03:38:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4474</guid>
		<description><![CDATA[Ingredients 1. appetizers, cheese/eggs, snacks 2. 6 tablespoon butter 3. 1 cup flour 4. 1 cup grated cheddar cheese 5. 1 egg yolk 6. 2 tablespoon water Preparation method Using a pastry blender, food processor or two knives, cut butter into flour until very finely crumbled. Stir in cheese. In a small bowl, mix egg [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Cheddar Cheese Soup</title>
		<link>http://www.guiderecipe.com/cheddar-cheese-soup/</link>
		<comments>http://www.guiderecipe.com/cheddar-cheese-soup/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 03:37:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4473</guid>
		<description><![CDATA[Ingredients 1. cheese/eggs, soups/stews 2. 4 cup chicken broth 3. 5 tablespoon butter 4. 4 tablespoon flour 5. 2 carrots, peeled and diced 6. 4 green onions, diced 7. 6 oz grated cheddar cheese 8. 2 sprigs parsley, chopped 9. 2 to 3 oz ham, diced 10. 1 tabasco sauce 11. 1 bacon bits 12. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thousand-year-old Eggs</title>
		<link>http://www.guiderecipe.com/thousand-year-old-eggs/</link>
		<comments>http://www.guiderecipe.com/thousand-year-old-eggs/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 04:40:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4468</guid>
		<description><![CDATA[Ingredients 1. cheese/eggs, chinese 2. 2 cup very strong black tea 3. 1/3 cup salt 4. 2 cup each ashes of pine wood, 5. 1 ashes of charcoal and ashes 6. 1 from fireplace 7. 1 cup lime* 8. 12 fresh duck eggs Preparation method These are often called thousand-year eggs, even though the preserving [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Three-cheese Manicotti</title>
		<link>http://www.guiderecipe.com/three-cheese-manicotti/</link>
		<comments>http://www.guiderecipe.com/three-cheese-manicotti/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 04:40:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4467</guid>
		<description><![CDATA[Ingredients 1. cheese/eggs, pasta, italian 2. 1 can (8 ounces) tomato sauce 3. 1 envelope spaghetti sauce 4. 1 mix 5. 2 cup shredded mozzarella cheese 6. 1 cup cream-style cottage cheese 7. 1/2 cup grated parmesan cheese 8. 2 eggs, beaten 9. 1/4 cup snipped parsley 10. 1/2 teaspoon salt 11. 1/8 teaspoon pepper [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three-way Cheese Ball</title>
		<link>http://www.guiderecipe.com/three-way-cheese-ball/</link>
		<comments>http://www.guiderecipe.com/three-way-cheese-ball/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 04:39:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>
		<category><![CDATA[Egg recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4465</guid>
		<description><![CDATA[Ingredients 1. appetizers, cheese/eggs 2. 8 oz package cream cheese 3. 4 cup shredded cheddar cheese 4. 2 tablespoon milk 5. 2 tablespoon grated onion 6. 2 tablespoon worcestershire sauce 7. 1/2 cup crumbled blue cheese 8. 3/4 teaspoon garlic powder 9. 1/4 cup snipped parsley 10. 2 tablespoon chopped pecans 11. 2 teaspoon cracked [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tiramisu Cheesecake</title>
		<link>http://www.guiderecipe.com/tiramisu-cheesecake/</link>
		<comments>http://www.guiderecipe.com/tiramisu-cheesecake/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 04:35:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4462</guid>
		<description><![CDATA[Ingredients 1. cakes, cheese/eggs, cheesecakes 2. &#8212;-CRUST&#8212;- 3. 2 tablespoon butter or margarine; melted 4. 1/2 teaspoon instant espresso powder 5. 1 cup vanilla-wafer crumbs 6. &#8212;-FILLING&#8212;- 7. 24 oz cream cheese; or neufchatel cheese room 8. 8 oz mascarpone cheese 9. 1 2/3 cup sugar 10. 4 lg eggs; room temp. 11. 1 teaspoon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Toltott Tojas</title>
		<link>http://www.guiderecipe.com/toltott-tojas/</link>
		<comments>http://www.guiderecipe.com/toltott-tojas/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 04:33:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>
		<category><![CDATA[Egg recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4460</guid>
		<description><![CDATA[Ingredients 1. appetizers, cheese/eggs 2. 10 each eggs; hard cooked 3. 1 each roll 4. 1/2 cup milk, whole 5. 6 tablespoon butter, unsalted; softened 6. 1 teaspoon mustard, prepared 7. 1 teaspoon parsley; minced 8. 1 salt; to taste 9. 1 pepper, black; to taste Preparation method Cut off a slice from the top [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Cheese Souffle</title>
		<link>http://www.guiderecipe.com/tomato-cheese-souffle/</link>
		<comments>http://www.guiderecipe.com/tomato-cheese-souffle/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 04:32:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>
		<category><![CDATA[Egg recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4458</guid>
		<description><![CDATA[Ingredients 1. cheese/eggs, vegetables 2. 3 tablespoon butter or margarine 3. 3 tablespoon flour 4. 1/2 teaspoon salt 5. 1 few grains cayenne 6. 1 cup tomato juice 7. 1 cup grated cheddar cheese 8. 3 egg yolks 9. 3 egg whites Preparation method Melt butter; blend in flour, salt and cayenne. Gradually add tomato [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato-mozzarella Sandwiches</title>
		<link>http://www.guiderecipe.com/tomato-mozzarella-sandwiches/</link>
		<comments>http://www.guiderecipe.com/tomato-mozzarella-sandwiches/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 04:31:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4456</guid>
		<description><![CDATA[Ingredients 1. appetizers, cheese/eggs, italian 2. 2 lb pizza dough; thawed 3. 2 tablespoon extra-virgin olive oil 4. 2 large cloves garlic; minced 5. 1/2 teaspoon rosemary; crushed 6. 1/4 teaspoon crushed red-pepper flakes 7. 1/4 teaspoon freshly ground pepper 8. 1/4 cup prepared pesto sauce 9. 1/2 lb mozzarella cheese; sliced 10. 2 tomatoes; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato-topped Spaghetti Pizza</title>
		<link>http://www.guiderecipe.com/tomato-topped-spaghetti-pizza/</link>
		<comments>http://www.guiderecipe.com/tomato-topped-spaghetti-pizza/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 04:30:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cheese recipes]]></category>
		<category><![CDATA[Egg recipes]]></category>
		<category><![CDATA[Eggs and Legumes]]></category>

		<guid isPermaLink="false">http://www.guiderecipe.com/?p=4454</guid>
		<description><![CDATA[Ingredients 1. cheese/eggs, pasta, vegetables, pizza 2. 10 oz fresh tomatoes; core, slice 3. 8 oz spaghetti; cook, drain twice 4. 2 eggs 5. 1/2 cup parmesan; grated, divided 6. 1 tablespoon vegetable oil 7. 1 1/2 cup mozzarella; shredded 8. 1 teaspoon italian seasoning 9. 1/2 cup pepperoni; sliced 10. 1/2 cup green bell [...]]]></description>
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		<slash:comments>0</slash:comments>
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